Yummy Recipe! Raspberry & Cinnamon Cream Cheese Coffee Cake

Directions:

CAKE: In a large bowl, combine flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Remove 1/2 cup (125 mL) of crumbs for topping. To remaining crumb mixture add baking powder, baking soda, salt, sour cream, egg and vanilla extract; blend well. Spread batter over bottom of 8 x 8-inch/20 x 20-cm baking pan.
FILLING: In a small bowl, combine cream cheese, sugar and eggs; blend well. Pour over batter in pan. Carefully spoon preserves evenly over filling. Sprinkle 1 cup of reserved crumbs over preserves. Bake before adding glaze.
OPTIONAL GLAZE: combine powdered sugar, water and vanilla, drizzle on top of coffee cake.
BAKING: Bake at 350ºF/180ºC for 45 to 50 minutes. Serve warm or cold.
Ingredients

Vitamin B17: The Biggest Cover-Up In The History Of Cancer

 I just came across this article , thought it was interesting  but like many of these claims I just am not sure to believe it or not , But I will post it just the same .

Vitamin B17: The Biggest Cover-Up In The History Of Cancer: We are lucky enough to live in a modern world and have access to numerous studies and awesome medical reveals. But, we have not found a cure for the modern plague – cancer. Conventional cancer treatments harm the body, and may even cause death. However,...

This weeks pictures

Fall is showing its colors

Fall what a beautiful time of the year here in Quebec . The colorful leaves are stunning only problem

for me anyways is it doesn't last long enough then the dreaded Winter comes but I always get through winter like it or not .Then my favorite season of all arrives SPRING .

P.S.
These photos are from around my home , and the leaves are just starting to turn color in a week they should be a lot brighter .