Yummy Recipe! Raspberry & Cinnamon Cream Cheese Coffee Cake

Directions:

CAKE: In a large bowl, combine flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Remove 1/2 cup (125 mL) of crumbs for topping. To remaining crumb mixture add baking powder, baking soda, salt, sour cream, egg and vanilla extract; blend well. Spread batter over bottom of 8 x 8-inch/20 x 20-cm baking pan.
FILLING: In a small bowl, combine cream cheese, sugar and eggs; blend well. Pour over batter in pan. Carefully spoon preserves evenly over filling. Sprinkle 1 cup of reserved crumbs over preserves. Bake before adding glaze.
OPTIONAL GLAZE: combine powdered sugar, water and vanilla, drizzle on top of coffee cake.
BAKING: Bake at 350ºF/180ºC for 45 to 50 minutes. Serve warm or cold.
Ingredients

CAKE:
  • 1 tsp (5 mL) Watkins Purest Ground Cinnamon
  • 1 tsp (5 mL) Watkins Baking Vanilla
  • 2 1/2 cups (600 mL) flour
  • 3/4 cups (180 mL) sugar
  • 1 cup (250 mL) (2 sticks) butter, cold
  • 1/2 tsp (2.5 mL) baking powder
  • 1/2 tsp (2.5 mL) baking soda
  • 1/4 tsp (1.2 mL) salt
  • 3/4 cup (180 mL) sour cream
  • 1 egg
FILLING:
  • 1/2 tsp (2.5 mL) Watkins Baking Vanilla
  • 1 pkg (8 oz/227 g) cream cheese, softened
  • 1/4 cup (60 mL) sugar
  • 1 egg
  • 1/2 cup (125 mL) raspberry preserves
OPTIONAL GLAZE:
Post a Comment

Popular posts from this blog

How to Make Lilac Perfume at Home

Container Water Gardening

6 Top Notch Summer Annuals To Use In Hanging Baskets

How to Make a Microwave Flower Press

I love Hostas

Different Types of Ferns

How To Build Dry Creek Beds for Landscape Drainage

How To Get Rid of Mucus And Phlegm in Your Chest And Throat As Fast As Possible

Herbal-Waters