Debbs Yarden

Been looking through my different Blogs looks like I have been neglecting Debbs Yarden .
 Of course I live in Quebec and we are in winter now, so as far as working in my Yardens is impossible !
I will be posting more in this Blog soon .

Grilled Cheese Rolls

Grilled Cheese Rolls Recipe

for 6 roll-ups:

• 6 slices very soft, fresh white bread (crusts removed)
• 6 slices American cheese (such as Kraft singles)
• butter for “toasting”
• homemade marinara/spaghetti sauce (or your favorite store bought brand)

Using a sharp knife, carefully remove the crusts from the bread slices. Flatten each slice of bread with a rolling pin until very flat. Place a slice of American cheese on each of the flattened bread slices and roll each of these up into a tight roll. Moosh the edge of the bread to the roll to seal (you can use a couple drops of water to do this if needed.

Overwater-bungalow-hotel-is-coming-to-the-caribbean

http://caribjournal.com/2015/11/01/a-new-overwater-bungalow-hotel-is-coming-to-the-caribbean/#

 

Mongolian Beef

http://tiphero.com/mongolian-beef-crock-pot/

Butternut Squash and Spinach Lasagna Rolls | Skinnytaste (re-post)

This recipe is from a blogger I often check out love her stuff (Skinnytaste)

Butternut Squash and Spinach Lasagna Rolls | Skinnytaste

Lasagna rolls stuffed with spinach and cheese, then topped with a creamy
butternut parmesan sauce and baked in the oven with even more cheese –
trust me, you want these in your life!



Last year I fell in love with creamy butternut squash as a pasta sauce and have had this on my mind ever since. Now that the Fall is here it was the perfect time to play around with this idea.

They turned out as good as I could have imagined, even my teen daughter
who is pretty picky loved these! And, they are meatless so they're
perfect for meatless mondays. Use gluten free noodles to make them
gluten free or whole wheat for added whole grain. Enjoy!

Twice Baked Potatoes Recipe (re-post)

Sep 14, 2014

Twice Baked Potatoes Recipe

http://www.allfood.recipes/twice-baked-potatoes-recipe/

Ingredients:

• 4 large baking potatoes
  
• 8 slices bacon
• 1 cup sour cream
• 1/2 cup milk
• 4 tablespoons butter
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 cup shredded cheddar cheese (divided)
• 8 green onions (divided)

Instructions:
Step 1: Pre-heat the oven to 350 degrees. Place potatoes onto a baking sheet. Place into the oven and bake for 1 hour. While potatoes are baking, place bacon slices into a large deep skillet. Cook over medium high heat (turning once) until the bacon is crispy. Drain on paper towels. When the bacon has cooled crumble it into small pieces. Set aside.
Step 2: When potatoes are done remove them from the oven and allow them to cool for 10 minutes. After 10 minutes slice the potatoes in half lengthwise and scoop out the flesh (leaving about ¼” of the flesh still inside) into a large bowl. Save the skins. Add sour cream, milk, butter, salt, pepper, ½ cup of cheese, ½ of the green onions to the scooped out potato. Mix with a hand mixer until well blended and creamy.  Spoon the mixture into the potatoes skins. Top each with remaining cheese, green onions, and bacon.
Step 3: Place back into the oven and bake for 15 minutes at 350 degrees.
(Makes 8 Servings)

My dream Living Room !!!

My goal is to get this living room by the end of summer !!!