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Grilled Cheese Rolls

for 6 roll-ups:
  • 6 slices very soft, fresh white bread (crusts removed)
  • 6 slices American cheese (such as Kraft singles)
  • butter for “toasting”
  • homemade marinara/spaghetti sauce (or your favorite store bought brand)
Using a sharp knife, carefully remove the crusts from the bread slices. Flatten each slice of bread with a rolling pin until very flat. Place a slice of American cheese on each of the flattened bread slices and roll each of these up into a tight roll. Moosh the edge of the bread to the roll to seal (you can use a couple drops of water to do this if needed.
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