Strain the dandelion mixture and add 2 lbs of white sugar to the remaining liquid. Boil for one and a half hours to a syrup consistency.
Store in a tightly sealed jar in the refrigerator.
Dandelion has been used by Chinese & Indian herbalists for thousands of years. They understood the benefits of dandelion herb for boils, bronchitis, colds, hepatitis, obesity, pneumonia, ulcers & more.
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