The simplest way to slice a bunch of cherry tomatoes is to
sandwich them between two plastic lids and run a long knife through all of them at once!
|
Feb 2, 2018
Helpful Hints
Jan 16, 2018
Remodling Ideas
Over a few years I have been collecting pictures that have ideas I would like to add to our home. some pictures their are just one little item I like others the whole thing ! So I thought tonight I will share them. Their are many more I will post them later on .
Jan 12, 2018
Jan 11, 2018
GARY’S STEAMED SALMON
INGREDIENTS:
· 4 Salmon fillets
· 1-1/2 cups chicken broth
· 1/4 cup White Wine
· Club House – Lemon & Herbs seasoning or thinly sliced Lemon slices.
· Course Sea Salt
· Ground Pepper
· Garlic Butter
DIRECTIONS:
Season Salmon with Sea Salt, Pepper and Lemon & Herb seasoning. Top fillets with thin slices of garlic butter. If using Lemon slices instead of Lemon Seasoning, add Lemon Slices on top of Garlic Butter.
Add Chicken Broth and Wine to Inner Pot along with Tri---
Place Salmon Fillets in a Steamer Basket and place Basket onto the Trivet
Put on the cover and place Pressure Valve to the “Sealing” position.
Select “Steam” for 7 minutes cook time. (It will take approx.10 minutes to reach desired internal pressure and start the 7-minute cooking countdown).
Upon completion (7 minutes cooking time) turn Instant Pot “OFF” and use a Quick Pressure Release.
Enjoy
Jan 6, 2018
GARY’S BONELESS SKINLESS CHICKEN THIGHS
INGREDIENTS:
· Club House – Season Salt
· 1-1/2 cups chicken broth
· 1/3 cup White Wine
· 1 can – Campbell’s Cream of Bacon Soup (or any Cream Soup)
· 1 heaping tablespoon corn starch
· 3-4 tablespoons cream (milk optional)
· green onions or shallots, chopped for garnish, optional
DIRECTIONS:
Season thighs with Season Salt and Montreal Chicken seasons (or any seasoning of your choice)
Select “Sauté”. When inner pot has heated sufficiently, add the oil to the pot. When oil is hot, brown the meat on both sides 3 or 4 at a time in single layer. Set the browned chicken aside on a plate or platter.
When all the chicken is browned, deglaze bottom of pot with white wine.
Add chicken broth and Cream of Bacon Soup. Wisk mixture to combine.
Add the browned chicken back to the pot, along with any juices that have collected on the plate/platter. Place cover onto Instant Pot and lock into place. Ensure pressure valve is in “Sealing” position.
Select High Pressure for 9 minutes cook time. (It will take approx.10 minutes to reach desired internal pressure and start the 9-minute cooking countdown).
Upon completion (9 minutes cooking time) turn Instant Pot “OFF” and use a Quick Pressure Release. Remove chicken thighs from the pot retaining the sauce.
In a small cup, dissolve cornstarch with the cream. Add cornstarch/cream mixture to the sauce in the pot. Select “Sauté” and bring to a boil stirring constantly until
thickened (10 minutes approx.). After sauce thickens, add chicken thighs and coat with the sauce.
Sprinkle with green onions.
Dec 30, 2017
How To Get Rid of Mucus And Phlegm in Your Chest And Throat As Fast As Possible
How To Get Rid of Mucus And Phlegm in Your Chest And Throat As Fast As Possible: The accumulated phlegm and mucus in the chest can be highly uncomfortable, leading to sharp pains and congestion. Mucus is a sticky, gelatin-like substance that acts as a filter and lubricant, and protects the lungs by filtering the air we inhale. It catches the debris and dirt and prevents their absorption in the body. The […]
Dec 28, 2017
Echinacea Benefits and Dangers
Before reading this I did not realize this could be bad for me !!!
https://wellnessmama.com/25999/echinacea-benefits-uses/
https://wellnessmama.com/25999/echinacea-benefits-uses/
Dec 27, 2017
Dec 21, 2017
Instant Pot Ribs Recipe
My Brother sent me this recipe today sounds good ! I plan on trying this recipe soon.
Easy recipe for Ribs.
- 1 full rack baby back ribs
- 1.5 cups apple juice
- 2 tbsp apple cider vinegar (optional)
- dry rub for ribs
- BBQ sauce of choice
Remove the silver skin from underside of ribs.
Season ribs to taste with any dry rub or just salt & pepper.
Place Trivet in Instant Pot (metal rack that came with Instant Pot)
Select Saute to heat liquid.
Once heated turn Instant Pot off.
Roll ribs up to fit onto trivet standing up thick side down.
Place cover and turn pressure knob to Sealing position
Next select the Meat selection and enter 30 minutes (for fall off bone ribs)
Either let Instant Pot naturally release pressure or rapid release after 12 minutes.
Place ribs on an aluminum covered oven pan.
Cover with BBQ sauce and broil for 10 minutes
Enjoy
Gary V. SmithDec 17, 2017
7-Up Biscuits
Bisquick, sour cream, 7-up and butter!.... These are excellent!!!! So easy and soooo good! Recipe is hard to find so here it is:
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown @ 350
Dec 16, 2017
Dec 2, 2017
Stuffed Buns ----- Pains Farcis
Stuffed buns
To make this recipe, you will need the following ingredients:
1 1/2 dozen salad rolls
1 pound of ground pork
1 medium onion, finely chopped
Salt
Pepper
1 can of Gumbo soup (Campbell's)
1 C. dry mustard
3 c. chili sauce
1 C. Worchestershire sauce tea
Fry the onions, add the minced pork, salt and pepper.
Pains Farcis
Pour réaliser cette Recette, vous aurez besoin des ingrédients suivants:
To make this recipe, you will need the following ingredients:
1 1/2 dozen salad rolls
1 pound of ground pork
1 medium onion, finely chopped
Salt
Pepper
1 can of Gumbo soup (Campbell's)
1 C. dry mustard
3 c. chili sauce
1 C. Worchestershire sauce tea
Fry the onions, add the minced pork, salt and pepper.
Pains Farcis
Pour réaliser cette Recette, vous aurez besoin des ingrédients suivants:
1 1/2 douzaine de petits pain à salade
1 livre de porc haché
1 oignon moyen haché fin
Sel
Poivre
1 boîte de soupe Gumbo (Campbell’s)
1 c. à table de moutarde sèche
3 c. Ã table de sauce Chili
1 c. thé de sauce Worchestershire
Frire les oignons, ajouter le porc haché, sel et poivre.
1 livre de porc haché
1 oignon moyen haché fin
Sel
Poivre
1 boîte de soupe Gumbo (Campbell’s)
1 c. à table de moutarde sèche
3 c. Ã table de sauce Chili
1 c. thé de sauce Worchestershire
Frire les oignons, ajouter le porc haché, sel et poivre.
Nov 29, 2017
AWESOME HOLIDAY PUNCH
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