Image via Wikipedia1/2 cup (heaping) chopped hazelnuts
5 tablespoons oil
1- 3 to 4 oz dark chocolate bar
1/4 teaspoon stevia extract
4 tablespoons powdered milk
Pinch sea salt
Preparation:
Pour oil into blender. Add nuts. Blend for a minute or two until nuts are ground . and break chocolate bar into pieces and microwave for app. 30 seconds, then for another 15 seconds, until smooth. Stir in powdered milk stevia, and sea salt. refrigerate for 24 hrs.
May 17, 2011
Chocolate Hazelnut Spread (healthy version)
Image via Wikipedia1/2 cup (heaping) chopped hazelnuts
5 tablespoons oil
1- 3 to 4 oz dark chocolate bar
1/4 teaspoon stevia extract
4 tablespoons powdered milk
Pinch sea salt
Preparation:
Pour oil into blender. Add nuts. Blend for a minute or two until nuts are ground . and break chocolate bar into pieces and microwave for app. 30 seconds, then for another 15 seconds, until smooth. Stir in powdered milk stevia, and sea salt. refrigerate for 24 hrs.
5 tablespoons oil
1- 3 to 4 oz dark chocolate bar
1/4 teaspoon stevia extract
4 tablespoons powdered milk
Pinch sea salt
Preparation:
Pour oil into blender. Add nuts. Blend for a minute or two until nuts are ground . and break chocolate bar into pieces and microwave for app. 30 seconds, then for another 15 seconds, until smooth. Stir in powdered milk stevia, and sea salt. refrigerate for 24 hrs.
May 16, 2011
Sansa Salad: violets, spinach, candied nuts, mint, and prunes - Blog Posts - Foodbuzz
Sansa Salad: violets, spinach, candied nuts, mint, and prunes - Blog Posts - Foodbuzz: "- Sent using Google Toolbar"
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