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Jul 13, 2010

Nature's Band Aid

 Taken from Herb Companion Newsletter
St. John's Wort comes in handy for those bumps and bruises.
While it’s tempting, never pop a blister. Doing so just invites infection. If a blister breaks on its own, wash the area with soap and water, then dab the blister with tea tree (Melaleuca alternifolia) essential oil. Dubbed a “first-aid kit in a bottle,” tea tree oil is a strong antimicrobial with antiseptic properties. Cover with a gauze bandage and change the dressing daily.
Bug Bites
If you live in a humid climate, you’re all too familiar with the drone of mosquitoes and other flying insects. The best way to deal with these hungry critters is to thwart their attack with an herbal repellent. But forego commercial brands formulated with deet (N,N-diethyl-m-toluamide), a pesticide that studies show can be neurotoxic to children. Instead, look for a natural herb-based insect repellent or make your own by combining 2 ounces of a carrier oil (like almond or grapeseed oil) with 1/2 teaspoon of lemongrass (Cymbopogon spp.) or citronella (Cymbopogon nardus) essential oil. Or try fennel (Foeniculum vulgare), which Korean researchers have found offers up to 84 percent protection for 90 minutes.
If your child suffers a minor bite or sting, use a poultice made from equal parts echinacea (Echinacea spp.) tincture, water and bentonite clay to draw out the poison. You also can add a few drops of lavender (Lavandula angustifolia) essential oil to boost its antiseptic and antibacterial properties. While most bites are just a temporary nuisance, take your child to the doctor if she suffers from a headache, fatigue and body aches, swollen lymph glands or a skin rash, since these can be symptoms of West Nile virus.
Bumps and Bruises
The best herbs for treating bruises are those that discourage swelling. Topping the list is St. John’s wort (Hypericum perforatum), an effective anti-inflammatory herb that also helps reduce pain. Herbalists also turn to arnica (Arnica montana) to ease swelling and thwart bruising. Both herbal tinctures can be mixed with water and used as a compress on the affected area. Just be aware that arnica must be diluted 4:1 to prevent irritating the skin.
Burns
Whether it’s a kitchen mishap or too much time in the sun, nothing is more painful than a burn. For any type of burn, it’s important to take immediate action. First, cool the burned area by immersing it in cold water—the cold numbs the pain and prevents further injury. Then reach for the herbs.
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Nature's Band Aid

 Taken from Herb Companion Newsletter
St. John's Wort comes in handy for those bumps and bruises.
While it’s tempting, never pop a blister. Doing so just invites infection. If a blister breaks on its own, wash the area with soap and water, then dab the blister with tea tree (Melaleuca alternifolia) essential oil. Dubbed a “first-aid kit in a bottle,” tea tree oil is a strong antimicrobial with antiseptic properties. Cover with a gauze bandage and change the dressing daily.
Bug Bites
If you live in a humid climate, you’re all too familiar with the drone of mosquitoes and other flying insects. The best way to deal with these hungry critters is to thwart their attack with an herbal repellent. But forego commercial brands formulated with deet (N,N-diethyl-m-toluamide), a pesticide that studies show can be neurotoxic to children. Instead, look for a natural herb-based insect repellent or make your own by combining 2 ounces of a carrier oil (like almond or grapeseed oil) with 1/2 teaspoon of lemongrass (Cymbopogon spp.) or citronella (Cymbopogon nardus) essential oil. Or try fennel (Foeniculum vulgare), which Korean researchers have found offers up to 84 percent protection for 90 minutes.
If your child suffers a minor bite or sting, use a poultice made from equal parts echinacea (Echinacea spp.) tincture, water and bentonite clay to draw out the poison. You also can add a few drops of lavender (Lavandula angustifolia) essential oil to boost its antiseptic and antibacterial properties. While most bites are just a temporary nuisance, take your child to the doctor if she suffers from a headache, fatigue and body aches, swollen lymph glands or a skin rash, since these can be symptoms of West Nile virus.
Bumps and Bruises
The best herbs for treating bruises are those that discourage swelling. Topping the list is St. John’s wort (Hypericum perforatum), an effective anti-inflammatory herb that also helps reduce pain. Herbalists also turn to arnica (Arnica montana) to ease swelling and thwart bruising. Both herbal tinctures can be mixed with water and used as a compress on the affected area. Just be aware that arnica must be diluted 4:1 to prevent irritating the skin.
Burns
Whether it’s a kitchen mishap or too much time in the sun, nothing is more painful than a burn. For any type of burn, it’s important to take immediate action. First, cool the burned area by immersing it in cold water—the cold numbs the pain and prevents further injury. Then reach for the herbs.
Page: 1 | 2 | 3 | Next >>
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Jul 11, 2010

5-Minute Pie

Recipe from Instructables.com
This super easy fried pie recipe utilizes premade ingredients to ensure you never have to wait for a piece of your favorite warm, flaky pie again! Keep a few different fillings on hand, and you'll be ready to entertain the troops at a moment's notice.
Step1

Ingredients

Of course, you could use fresh ingredients for this pie (in fact, I used some fresh peach filling left over from Pie Pops) and a leftover pie crust, but prefab is the fastest route between your mouth and pie.

  • Premade pie crust
  • One can filling of your choice
  • 1 1/2 cup oil (or enough to fry in)

Go ahead and start heating up that oil now (over med heat) so it will be ready for you when you're ready for it!
Step2

Form Pies

Roll out the premade dough, or else you'll be getting a mouth full of crust and not alotta fillin!

Cut the dough into 6" circles using a cutter or large empty can.

Fill one half with filling.

Fold dough in half, sealing edges and crimping with a fork.



Step3

Fry Pies

Carefully lower the pies into the oil with forks or slotted spoon.

Fry for about 3 minutes total. If you're frying in a shallow pan, you'll need to flip the pies half way through. If you're deep frying (yeah baby!), then just let them float about until they're golden brown and delicious.

Drain hot pies on a rack over paper towels (or just paper towels if you don't have a rack) and sprinkle with sugar. Powdered sugar is yummy too, and cinnamon sugar is my favorite!

These are good right away, and also store nicely wrapped in paper towels in the fridge. The instructables crew all thought they were just as good the second day!