Nov 23, 2013
Nov 22, 2013
Nov 21, 2013
Herbal antibiotics have been in use for quite a long time to cure colds and flu, clear infections, and speed up wound healing. It is now being used also to get rid of bacterial infections which have become resistant to antibiotics.
Bacteria become resistant to drugs as different bacteria try to communicate with each other and try to develop survival tactics thus resisting the drugs which previously acted upon them. When swallowing antibiotics, it reaches a time when the bacteria learn and adapt on how to resist the drugs.
The herbal antibiotics are hard for the bacteria to adapt to as they have several components in them that fights the bacteria unlike the store bought drugs which contain only one known chemical component and thus making the bacteria to easily adapt to it.
The top antibiotic herbs include but are not limited to; cinnamon, acacia, cryptolepsis, Echinacea, eucalyptus, garlic, ginger, goldenseal, and grapefruit seed extracts, honey, juniper, licorice, sage, sage, wormwood.
Herbs can be effective even to those infections which don’t respond to standard treatment. It is advisable though that, caution should be taken before starting on any herbal medicine especially if one is already on any prescription medication.
The good news is that most or all of these herbs can be grown by individuals are easily found locally. Try preparing your own homemade medicine but with precaution lest you prepare something that might turn out to be poisonous to your body. It is advisable you seek medical advice before starting on any herbal concoction just to be sure that is fit for consumption.
Nov 17, 2013
Nov 16, 2013
Nov 15, 2013
cups uncooked large elbow macaroni (12 oz)
package (5 oz) miniature sliced pepperoni (about 1 cup)
cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
can (3.8 oz) sliced ripe olives, drained
cup shredded mozzarella cheese (4 oz)
1 Heat oven to 350°F.
2 Cook and drain macaroni as directed on package. Mix with pepperoni, cooking sauce and olives in ungreased 3-quart casserole.
3 Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Nov 13, 2013
Adding a squeeze of lemon to a cold glass of water is a super simple way to multiply the health benefits and add flavor. Lemon water becomes alkaline in the body and an alkaline body is better able to heal itself, assimilate nutrients and fight off sickness. Plus, lemon water helps keep skin clear and glowing, aids weight loss and kick starts the digestive system.
Nov 12, 2013
What is Oil of Oregano?
It is important not to confuse Oil of Oregano with common oregano that is used as a spice for cooking. Common oregano is typically Origanum Marjoram, while Oil of Oregano is derived from Origanum Vulgare.
Oil of Oregano can be purchased as either a liquid or as capsules/tablets. In both forms, it is important to verify that the oil is derived from the proper potent oregano plant, and that the carvacrol concentration is at least 70%.