Jul 26, 2014
Jul 16, 2014
Jul 6, 2014
This virgin sangria recipe is a refreshing non-alcoholic cocktail.
It’s the whole family to enjoy from children to grandparents. I prepared a lot this past summer, and actually doing was a success, in the backyard, these hot afternoon, all next to our pool. The kids enjoy it a lot, and it’s always good to give them additional vitamins.
Here’s a basic recipe I sort of made up from a few different concoctions:
Virgin Sangria RecipeIngredients
- 3 cups cranbery juice
- 3/4 cup grape juice
- 1/2 cup orange juice
- 2 tbsps. lemon juice
- 1 lemon sliced (keep the peel on!)
- 1/2 lime sliced (keep the peel on!)
- 2 oranges sliced
- 1 small apple sliced (keep the peel on!)
- 2 peaches sliced (keep the peel on!)
- 3 cups sparkling mineral water
Combine the fruit slices and juice in a large pitcher. Refrigerate for at least 3 hours. It’s best if you can keep it in the fridge overnight. Optimum yumminess. Before you serve, add mineral water and stir.
taken from bestyummyrecipes.com
Jul 4, 2014
Sunny Spinach PieWhen you’re hosting a party, you want to surprise your guests with something out of the ordinary and extra special. This sunny spinach pie recipe will delight your guests and have them begging for the recipe. It’s super delicious and definitely way easier to make than you would think.
I saw this recipe on an Italian website .. and as I love Italian cuisine could not resist sharing it with you
TORTA RUSTICA di SPINACI
Sunny Spinach PieIngredients:
17 oz of flour
1/3 cup of extra virgin olive oil
3/4 cup dry white wine
1 teaspoon salt
12 oz of boiled spinach
12 oz ricotta
3 oz of grated Parmesan
Salt and pepper