Apr 8, 2014

applebee's baby back ribs | restaurant recipes


 
Côtes :
bébé de porc 3 grilles (environ 1 livre chacun)
dos à nervures, chaque coupe en deux


Sauce barbecue :
1 tasse de ketchup
1/4 tasse vinaigre de cidre
3 cuillères à soupe de cassonade foncée
3 cuillères à soupe de sauce Worcestershire
1 c. à thé de liquide fumée
1/2 cuillère à café de sel


Mettre les côtes dans une grande casserole avec suffisamment d'eau pour les couvrir. Porter l'eau à ébullition, baisser le feu, couvrir et laisser mijoter 1 heure ou jusqu'à ce que les côtes sont tendres.


Mélanger tous les ingrédients de la sauce dans une casserole moyenne et porter à ébullition, baisser le feu et laisser mijoter à découvert, en brassant souvent, pendant 30 minutes ou jusqu'à ce que légèrement épaissi.


Griller de la chaleur. Gril de ligne avec une feuille pour un nettoyage facile. Lieu nervures, côté de la viande vers le bas, sur la lèchefrite, badigeonner avec 1/2 la sauce et faire griller 4 à 5 pouces de la source de chaleur pendant 6 à 7 minutes. Retournez les nervures, brosse avec la sauce restante et le griller 6 à 7 minutes de plus ou jusqu'à ce que les bords sont légèrement carbonisés.
Portions: 3
 
Ribs:
 3 racks (about 1 pound each) pork baby
     back ribs, each cut in half

Barbecue Sauce:
 1 cup ketchup
 1/4 cup apple cider vinegar
 3 tablespoons dark brown sugar
 3 tablespoons Worcestershire sauce
 1 teaspoon liquid smoke
 1/2 teaspoon salt

 Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.
 Mix all sauce ingredients together in a medium saucepan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened.
 Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs over , brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.
 Servings: 3


 
 



Applebee's Baby Back Ribs

Comment from Joseph P. - I used to be a prep cook for Applebee's and have a comment about the baby back ribs. The sauce was prepackaged, so I can't help you there. But before they covered the ribs with sauce, they would actually coat them with bacon grease to make them tender and then cover them with foil and broil them. After they were broiled they would cover them with sauce and grill them to serve. (Personally I liked them right out of the broiler without the sauce). Just an FYI.

Ribs:
3 racks (about 1 pound each) pork baby
    back ribs, each cut in half

Barbecue Sauce:
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.

Mix all sauce ingredients together in a medium saucepan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened.

Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs over , brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

Servings: 3

- See more at: http://www.recipegoldmine.com/cca/applebees-baby-back-ribs.html#sthash.qlFQmG5K.dpuf
Read more at http://www.recipegoldmine.com/cca/applebees-baby-back-ribs.html#KKXapfotlktet5Or.99


Feb 19, 2014

Beautiful garden


d'eucalyptus...eucalyptus

quelques branches d'eucalyptus, eux accroché sous la douche et w o w. Chaque fois que vous prenez une douche, l'air chaud torride s'ouvre à l'eucalyptus et remplit la salle de bain avec la grande propre odeur de la plante...
 
some eucalyptus branches,  hung under the shower and w o w. Whenever you take a shower, steamy hot air opens with eucalyptus and fills the bathroom with a great clean smell of the plant...
 

Feb 5, 2014

natural bronchitis remedies

http://www.ehow.com/

Bronchitis is an infection of the bronchi, which are passages to the lungs. There are many natural bronchitis remedies which work better than antibiotics, which recent studies have shown not to be effective for many upper respiratory infections. Try a natural bronchitis remedy to boost the immune system espcially if you need a chronic bronchitis treatment.
    • 1
      A high dose of vitamin C has been shown in studies to work well in curing upper respiratory infections, especially in elderly people.
    • 2
      Apply heat to the chest for up to twenty minutes twice a day to increase healing and circulation in the chest.
    • 3
      Try making a mustard pack with one part dry mustard, three parts flour, and a small amount of water to make a paste. Spread into a thin cotton material, such as a dishcloth, pillowcase or cheese cloth. Place on the check for no more than ten or fifteen minutes. Use caution, mustard can cause severe irritation and blistering to the skin.
    • 4
      tea and soup are natural bronchitis remedies
      The age old natural bronchitis remedy is to drink a lot of fluids such as water, herbal tea, and freshly made soups.
    • 5
      Zinc lozenges can be helpful, every few hours for up to one week.
    • 6
      Bromelain is an enzyme that is contained in pineapple, especially in the core and is an excellent bronchitis treatment. Eat the pineapple and juice the core if possible. Pineapple is the perfect chronic bronchitis treatment.

Jan 29, 2014

Dangers of High Fructose Corn Syrup

Are there trace amounts of Mercury found in High Fructose Corn Syrup? "Chemical contaminants used during manufacturing end up in HFCS and in our food. What we know, for example, is that chloralkali is used in making high fructose corn syrup. Chloralkai contains mercury." ouch.

For free health and wellness updates, subscribe to our blog http://www.holisticdad.net/

Jan 27, 2014

Update on my Blog

All I have to say no more advertising! Just posts I find interesting , Just want to have fun here :)

Jan 20, 2014

Foods to Improve Blood Circulation



"Proper circulation is essential for adequate oxygen delivery to the cells, and for removal of carbon dioxide and various waste products from the body.
Circulation problems can involve such symptoms as:
- tingling and numbness (also known as Neuropathy)
- fatigue
- brain fog
– poor memory
- cold hands and feet
- leg pain when walking
- shortness of breath
- lack of energy
- irregular heart beat
- hemorroids
- dizziness when standing or rising quickly
- swollen ankles and legs
- poor and/or slow healing of wounds and bruises."

From EMA'S HERBS