Italian Confetti Pasta Salad
By: Jeri Mortinson
"This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight."
Original Recipe Yield 6 servings Ingredients
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 1/2 tablespoons chopped fresh basil
- 2 cups colored rotini pasta
- 1 cup chopped tomatoes
- 1/2 cup chopped yellow bell pepper
- 1/2 cup sliced black olives
Directions
- Cook pasta according to package directions. Rinse in cold water, and drain.
- In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well several hours. Stir gently before serving.blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill
Red Potato Salad with Sour Cream and Chives
serves 10By: Jen"This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch."Ingredients
- 6 large red potatoes
- 1/2 cup sour cream
- 1/2 cup plain yogurt
- 1/4 cup fresh chives, finely chopped
- 1 teaspoon salt
- ground black pepper to taste
Directions
- Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
- In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
Nutritional Information
Amount Per Serving Calories: 206 | Total Fat: 3g | Cholesterol: 7mg - Tomato rice soup is made with crushed tomatoes, water or chicken broth, celery, parsley, bay leaf, and other seasoning.
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 2 cans (14.5 ounces each) tomatoes, or 1 quart home-canned tomatoes, crushed
- 2 cups water or chicken broth
- 1/4 cup chopped celery with leaves
- chopped fresh parsley
- 1/2 bay leaf, crumbled
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup uncooked long grain rice
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