Ready in just 30 minutes, this warming dish is filled with chunks of pork tenderloin, Gala apples, red potatoes and carrots peppered with dried thyme and honey-Dijon mustard.
- Active Time: 8 minutes
- Total Time: 30 minutes
Recipe Ingredients
- 2 tsp vegetable oil
- 1 pork tenderloin (about 1 lb), cut into 1 1/2-in. chunks
- 1/4 tsp each salt and freshly ground black pepper
- 1 Tbsp all-purpose flour
- 1 can (14 1/2 oz) chicken broth
- 2 Gala apples, cored and each cut into 8 wedges
- 8 very small red potatoes, halved
- 1 cup baby carrots
- 1/2 tsp dried thyme
- 3 Tbsp honey-Dijon mustard
Recipe Preparation
1. Heat oil in 5- to 6-quart pot over medium-high heat. While oil heats, sprinkle pork with salt and pepper and coat with flour. Cook pork 4 minutes until browned, turning once; remove to a plate.2. Add broth,
- Nutrition Facts
- Yield 4 servings
- Servings 4
- Amount Per Serving
- Calories 364
- Total Fat 7g
- Saturated Fat 2g
- Cholesterol 74mg
- Sodium 555mg
- Total Carbohydrates 47g
- Dietary Fiber 5g
- Protein 29g
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