Recipe Ingredients
- SAUCE
- 1 can (8 oz) tomato sauce (1 cup)
- 1 cup bottled barbecue sauce
- 1 medium onion, thinly sliced
- 2 cans (4.5 oz each) diced green chilies
- 1/4 cup chili powder
- 1 tsp each ground cumin and dried oregano
- 1/4 tsp ground cinnamon
- One 2 1/2-lb well-trimmed boneless pork loin roast
- 1/2 cup chopped cilantro
- Nutrition Facts
- Yield 6 servings
- Servings 6
- Amount Per Serving
- Calories 265
- Total Fat 9g
- Saturated Fat 3g
- Cholesterol 84mg
- Sodium 734mg
- Total Carbohydrates 12g
- Dietary Fiber 2g
- Protein 32g
Recipe Preparation
1. Mix Sauce ingredients in a 3-qt or larger slow-cooker. Add pork, then spoon sauce over pork just to cover.2. Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is fork-tender. Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
3. Pour sauce into serving bowl; stir in the
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