Again another article from Tipnut
Basil, thyme, sage.
These are indispensable herbs, and they grew in abundance on our front stoop all summer. We don't like paying $2.50 per packet for herbs at the supermarket, so when it gets cold, we have another plan.
Fortunately it's not difficult to grow these herbs indoors — even in a tiny kitchen.
One big pot, some potting soil, and a few herb plants are all you need. You should also have a sunny spot; the herbs will need plenty of direct sunshine...
These are indispensable herbs, and they grew in abundance on our front stoop all summer. We don't like paying $2.50 per packet for herbs at the supermarket, so when it gets cold, we have another plan.
Fortunately it's not difficult to grow these herbs indoors — even in a tiny kitchen.
One big pot, some potting soil, and a few herb plants are all you need. You should also have a sunny spot; the herbs will need plenty of direct sunshine...
Some of you already have your container garden moved inside, and new plant projects going for the winter. This project is not for you, already gifted with a green thumb! This project is for those of us who just need a little push to get anything green in our house at all in the winter!
Also make sure you buy a plastic or ceramic tray for under the pot to keep drained water from dripping on the floor.
Choosing herbs: We had a hard time finding herbs until we went to a nursery. They had just a few hardy specimens left, including the sage and thyme. Sometimes Trader Joe's has basil, too. We used three small basil plants, one tall and leggy sage, and a small thyme creeper. This may have been too much; if they start crowding each other and pruning doesn't help we'll pull out a basil.
Dig a small hole, deep down. Remove one of the plants from its nursery container. Gently loosen the soil around its roots. You don't want to tear the roots apart - just loosen them up a bit. Put in the hole and pack about an inch of dirt over top of the root ball. Repeat for the other plants, giving them several inches of room between each other. Water again when finished.
Water when the leaves look droopy.
For cooking, cut leaves and stems off the tops first - not the sides.
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