This wonderful and easy sauce can be served on many meats not just Ham.
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 tablespoon brown sugar
- 1/2 teaspoon prepared mustard
Directions
- Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.
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