GARY’S STEAMED SALMON

INGREDIENTS:

· 4 Salmon fillets

· 1-1/2 cups chicken broth

· 1/4 cup White Wine

· Club House – Lemon & Herbs seasoning or thinly sliced Lemon slices.

· Course Sea Salt

· Ground Pepper

· Garlic Butter

DIRECTIONS:

Season Salmon with Sea Salt, Pepper and Lemon & Herb seasoning. Top fillets with thin slices of garlic butter. If using Lemon slices instead of Lemon Seasoning, add Lemon Slices on top of Garlic Butter.

Add Chicken Broth and Wine to Inner Pot along with Tri---

Place Salmon Fillets in a Steamer Basket and place Basket onto the Trivet

Put on the cover and place Pressure Valve to the “Sealing” position.

Select “Steam” for 7 minutes cook time. (It will take approx.10 minutes to reach desired internal pressure and start the 7-minute cooking countdown).

Upon completion (7 minutes cooking time) turn Instant Pot “OFF” and use a Quick Pressure Release.

Enjoy