Mar 6, 2016

Poutine galvaude de Bob le chef

Servings: 2
 Approximately 375 g of penne (or pasta of your choice)

  75 ml of canola oil or vegetable
  2 cloves garlic,
  250 ml beef broth
  1 can of 398 ml peas green
  500 ml shredded turkey
  75 g butter
  500 g grated cheese of your choice
  salt and pepper to taste

 method: in a large pot with boiling salted water, cook pasta according to package directions in a large skillet heated mid-high heat with oil, sweat the garlic with a pinch of salt, stirring until almost translucent Pour the broth and bring to a boil Add the peas and turkey and let it heat mid-high heat about 2 minutes Add the butter gradually and stir constantly until melted times Add pasta, stir, season and pour into a dripping pan Cover with grated cheese and bake in preheated oven at 400ºF about 20 minutes

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