6 slices very soft, fresh white bread (crusts removed)
6 slices American cheese (such as Kraft singles)
butter for “toasting”
homemade marinara/spaghetti sauce (or your favorite store bought brand)
Using a sharp knife, carefully remove the crusts from the bread
slices. Flatten each slice of bread with a rolling pin until very flat.
Place a slice of American cheese on each of the flattened bread slices
and roll each of these up into a tight roll. Moosh the edge of the
bread to the roll to seal (you can use a couple drops of water to do this if needed.