Apr 8, 2014

applebee's baby back ribs | restaurant recipes



Côtes :
bébé de porc 3 grilles (environ 1 livre chacun)
dos à nervures, chaque coupe en deux


Sauce barbecue :
1 tasse de ketchup
1/4 tasse vinaigre de cidre
3 cuillères à soupe de cassonade foncée
3 cuillères à soupe de sauce Worcestershire
1 c. à thé de liquide fumée
1/2 cuillère à café de sel


Mettre les côtes dans une grande casserole avec suffisamment d'eau pour les couvrir. Porter l'eau à ébullition, baisser le feu, couvrir et laisser mijoter 1 heure ou jusqu'à ce que les côtes sont tendres.


Mélanger tous les ingrédients de la sauce dans une casserole moyenne et porter à ébullition, baisser le feu et laisser mijoter à découvert, en brassant souvent, pendant 30 minutes ou jusqu'à ce que légèrement épaissi.


Griller de la chaleur. Gril de ligne avec une feuille pour un nettoyage facile. Lieu nervures, côté de la viande vers le bas, sur la lèchefrite, badigeonner avec 1/2 la sauce et faire griller 4 à 5 pouces de la source de chaleur pendant 6 à 7 minutes. Retournez les nervures, brosse avec la sauce restante et le griller 6 à 7 minutes de plus ou jusqu'à ce que les bords sont légèrement carbonisés.
Portions: 3
Ribs:
 3 racks (about 1 pound each) pork baby
     back ribs, each cut in half

Barbecue Sauce:
 1 cup ketchup
 1/4 cup apple cider vinegar
 3 tablespoons dark brown sugar
 3 tablespoons Worcestershire sauce
 1 teaspoon liquid smoke
 1/2 teaspoon salt

 Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.
 Mix all sauce ingredients together in a medium saucepan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened.
 Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs over , brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.
 Servings: 3






Applebee's Baby Back Ribs

Comment from Joseph P. - I used to be a prep cook for Applebee's and have a comment about the baby back ribs. The sauce was prepackaged, so I can't help you there. But before they covered the ribs with sauce, they would actually coat them with bacon grease to make them tender and then cover them with foil and broil them. After they were broiled they would cover them with sauce and grill them to serve. (Personally I liked them right out of the broiler without the sauce). Just an FYI.

Ribs:
3 racks (about 1 pound each) pork baby
    back ribs, each cut in half

Barbecue Sauce:
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons dark brown sugar
3 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender.

Mix all sauce ingredients together in a medium saucepan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened.

Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs over , brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.

Servings: 3

- See more at: http://www.recipegoldmine.com/cca/applebees-baby-back-ribs.html#sthash.qlFQmG5K.dpuf
Read more at http://www.recipegoldmine.com/cca/applebees-baby-back-ribs.html#KKXapfotlktet5Or.99


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