Jan 11, 2014

Spicy Crispy Potato Wedges


Spicy Crispy Potato Wedges

  • 2 medium potatoes peeled and cut
  • into wedges
  • 1 tablespoon melted butter
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon seasoning salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon Paprika spicy
  • 1 cup breadcrumbs
  • 3/4  cup shaved parmesan cheese
  1. Turn oven on to 450 degreesF; grease pan. Slice the potatoes in half lengthwise on a cutting board.
  2. Cut each lengthwise half into 4 pieces to make a total of 8 wedges for each potato or 16 total.
  3. Put the wedges in the pan and spread them to make a single layer.
  4. Brush the melted butter over the potatoes.
  5. Combine the 4 seasonings in a small dish and mix well.
  6. Sprinkle mixture over the potatoes. (Be generous)
  7. Put the crumbs and shaved parmesan cheese into a plastic bag and coat each potato with the crumb mixture. Please they are well covered with bread and cheese
  8. Bake on center rack for 30 minutes.
  9. Place the potatoes on a cooking sheet in a single layer.
  10. Take them out after 30 minutes and turn over the potatoes.
  11. In this step if you want you can re- brush the potatoes with butter
  12. Bake for 10 more minutes or until crispy and golden brown.
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