Jan 4, 2014

Crock Pot Recipes - Pizza Pasta - Food Recipes



Ingredients
  • 12 oz rigatoni cooked  (the package says 12 minutes of cooking I have cooked only 8 minutes)
  • 28 oz jar spaghetti sauce
  • 3 cups of shredded mozzarella cheese
  • 2 cup Cheese cheddar
  • Pepperoni (to taste)
  • 1 cup. canadian bacon chopped
  • 1 small can sliced mushrooms (optional)
  • 1 can sliced olives (optional)
Directions
  1. Cook the rigatoni for 8 minutes.
  2. Drain and mix with pasta sauce.
  3. Put half in the crock pot.
  4. Then put half of the ingredients: mushrooms, olives, mozzarella, cheddar and canadian bacon.
  5.  Now place the rest of the rigatoni with sauce, and cover the other half of the ingredients. The last layer should be covered with mozzarella and pepperoni.
  6. Cook on low for at least 5 hours.

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