cups uncooked large elbow macaroni (12 oz)
package (5 oz) miniature sliced pepperoni (about 1 cup)
cans (18 oz each) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
can (3.8 oz) sliced ripe olives, drained
cup shredded mozzarella cheese (4 oz)
1 Heat oven to 350°F.
2 Cook and drain macaroni as directed on package. Mix with pepperoni, cooking sauce and olives in ungreased 3-quart casserole.
3 Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Serving Size: 1 Serving
Calories from Fat
% Daily Value*:
4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.