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Apr 6, 2013

Fridays Jack Daniels Whiskey Sauce


Try this Fridays Jack Daniels Whiskey Sauce recipe, or contribute your own.
"Goes great with pulled pork. I did use a can of store bought minced garlic the second time and it tasted the same as when I went went through the extra process of roasting the garlic. Much less work and about the same taste this way. I also liked reducing it on my smoker to get a natural smoke flavor but if you do this watch it carefully to not let the brown sugar in the recpie burn after 2-3 hrs of smoking." - BrianB Yield: 1 Ready in 1 hours, 20 minutes 
1 1/3 cDark brown sugar
1 tbJack Daniels Whiskey
2/3 cWater
1 cPineapple juice
3 tbwhite onion; Minced
1 tbCrushed pineapple
1/4 cKikkoman teriyaki sauce
1 tbSoy sauce
1 headgarlic
1 tbolive oil
3 tbLemon juice
1/4 tsCayenne pepper


This recipe tells you how to make a clone that tastes virtually identical to the original glaze that you can use it to top your favorite meat, but if youre grilling, be sure to use the sauce just before taking the meat off the flame, since it is very sweet and will quickly burn. Serve extra on the side. 1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325? oven for 1 hour. Remove garlic and let it cool until you can handle it. 2. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering. 3. Add remaining ingredients to pan and stir. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. 4. Let mixture simmer for 35-45 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesnt boil over. Makes 1 cup of glaze.

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