Traducteur

Aug 30, 2011

I found these recipes on  Herb Companion newsletter

Vaporized Room Scents

Promote a specific mood inside your home by using a purchased diffuser (a glass or ceramic container and votive candle) to disperse the scent of an essential oil. Follow the diffuser’s instructions. If you do not have a diffuser, simply add a few drops of essential oil to a pan of water and heat it on the stovetop. Try the following basic combinations, or experiment with your own blends.

Relaxing Blend:

• 4 drops bergamot essential oil
• 3 drops lavender essential oil
• 1 drop frankincense essential oil

Energizing Blend:

• 5 drops peppermint essential oil
• 3 drops geranium essential oil
• 1 drop eucalyptus essential oil

Cleansing Blend:

• 2 drops lemon essential oil
• 1 drop thyme essential oil
• 4 drops geranium essential oil
Place essential oils into the glass bowl of your diffuser. Light the candle to heat the oils and release the scent throughout the room. Use for 5 to 15 minutes at a time.


Read more: http://www.herbcompanion.com/body-care/body-soul-make-fragrance-essential.aspx?page=3#ixzz1WYQ4wfxi

I found these recipes on  Herb Companion newsletter

Vaporized Room Scents

Promote a specific mood inside your home by using a purchased diffuser (a glass or ceramic container and votive candle) to disperse the scent of an essential oil. Follow the diffuser’s instructions. If you do not have a diffuser, simply add a few drops of essential oil to a pan of water and heat it on the stovetop. Try the following basic combinations, or experiment with your own blends.

Relaxing Blend:

• 4 drops bergamot essential oil
• 3 drops lavender essential oil
• 1 drop frankincense essential oil

Energizing Blend:

• 5 drops peppermint essential oil
• 3 drops geranium essential oil
• 1 drop eucalyptus essential oil

Cleansing Blend:

• 2 drops lemon essential oil
• 1 drop thyme essential oil
• 4 drops geranium essential oil
Place essential oils into the glass bowl of your diffuser. Light the candle to heat the oils and release the scent throughout the room. Use for 5 to 15 minutes at a time.


Read more: http://www.herbcompanion.com/body-care/body-soul-make-fragrance-essential.aspx?page=3#ixzz1WYQ4wfxi

Five ways apple cider vinegar can improve your health

Have you heard of apple cider vinegar? It has many benefits such as curbing cravings and making you feel full for longer. Try it in this refreshing sparkling beverage

Do cravings derail your efforts to eat healthy? Our hormones cause our cravings because they influence how we feel, what we want, and how fast our body stores fat. When your stomach is empty, it produces a hormone called ghrelin that causes hunger. Think of ghrelin as the gremlin that sabotages your weight loss efforts. If you let yourself go hungry, your cravings will be too intense to resist.

Apple cider vinegar is one of the healthiest ingredients you can add to your diet, because of its effect on ghrelin. Acetic acid, the active ingredient in vinegar, has the power to reduce the hunger hormone and help you control your cravings.

You can find my free report “50 Ways to Leave Your Cravings” on my website, and read on here for five remarkable ways that apple cider vinegar improves your health.

1. Apple cider vinegar can aid weight loss: Apple cider vinegar has the ability to delay gastric emptying time. This means that your body will feel fuller for longer and you will not get hungry as quickly. This is a great craving killer that can also improve nutrient absorption for people who are low in specific digestive enzymes and beneficial bacteria.


2. It may protect against cardiovascular disease: In recent studies, apple cider vinegar has shown to have the ability to reduce the risk of atherosclerosis (hardening of the arteries), high cholesterol and hypertension, without any side effects.

3. Apple cider vinegar is great for diabetics: Apple cider vinegar may slow the release of sugar (from foods) into the bloodstream and avoid dangerous spikes in blood glucose. This lowers your body’s need for insulin and takes the stress off of your pancreas. When your blood sugar is balanced, you are less likely to crave carbohydrates.

4. It helps out your liver: Apple cider vinegar is composed mostly of acetic acid, and acetic acid has been shown to have the ability to protect our liver cells; this research is studying its effect on liver tumours. These trials are still taking place in animal studies, but are showing promising results with minimal side effects.

5. Apple cider vinegar is the ultimate household cleaner:
Apple cider vinegar has anti-viral properties both inside and outside the body. Try switching your old chemical cleaner for apple cider vinegar and water to kill bacteria and viruses that can linger on surfaces. Did you know that lab tests show a vinegar cleaning solution made with household products is more effective in killing the H1N1 virus than many commercial brand cleaners?

Apple cider cocktail

Apple cider vinegar mixed with sparkling water makes a great cocktail. Drink this with meals to support digestion and regulate your blood sugar.

Ingredients:
2 tbsp (30 mL) apple cider vinegar
1 tsp (5 mL) maple syrup
2 cups (500 mL) natural sparkling water

Directions:
1. Add the vinegar and maple syrup to a tall glass.
2. Pour the water into the glass to fill it, and stir until well mixed. Serve over ice if desired.

Five ways apple cider vinegar can improve your health

Have you heard of apple cider vinegar? It has many benefits such as curbing cravings and making you feel full for longer. Try it in this refreshing sparkling beverage

Do cravings derail your efforts to eat healthy? Our hormones cause our cravings because they influence how we feel, what we want, and how fast our body stores fat. When your stomach is empty, it produces a hormone called ghrelin that causes hunger. Think of ghrelin as the gremlin that sabotages your weight loss efforts. If you let yourself go hungry, your cravings will be too intense to resist.

Apple cider vinegar is one of the healthiest ingredients you can add to your diet, because of its effect on ghrelin. Acetic acid, the active ingredient in vinegar, has the power to reduce the hunger hormone and help you control your cravings.

You can find my free report “50 Ways to Leave Your Cravings” on my website, and read on here for five remarkable ways that apple cider vinegar improves your health.

1. Apple cider vinegar can aid weight loss: Apple cider vinegar has the ability to delay gastric emptying time. This means that your body will feel fuller for longer and you will not get hungry as quickly. This is a great craving killer that can also improve nutrient absorption for people who are low in specific digestive enzymes and beneficial bacteria.

Aug 29, 2011

Cinnamon and Honey


Honey is the only food on the planet that will not spoil or rot.. What it will do is what some call 'turning to sugar'. In reality, honey is always honey. However, when left in a cool dark place for a long time it will "crystallize". When this happens loosen the lid, boil some water and sit the honey container in the hot water, but turn off the heat and let it liquefy naturally. It is then as good as it ever was. Never boil honey or put it in a microwave. This will kill the enzymes in the honey.

Cinnamon and Honey

Bet the drug companies won't like this one getting around.
Facts on Honey and Cinnamon:
It is found that a mixture of honey and Cinnamon cures most diseases. Honey is produced in most of the countries of the world. Scientists of today also accept honey as a 'Ram Ban' (very effective) medicine for all kinds of diseases. Honey can be used without side effects for any kind of diseases.
Today's science says that even though honey is sweet, when it is taken in the right dosage as a medicine, it does not harm even diabetic patients. Weekly World News, a magazine in Canada, in its issue dated 17 January,1995 has given the following list of diseases that can be cured by honey and cinnamon, as researched by western scientists:


HEART DISEASES:

Make a paste of honey and cinnamon powder, apply it on bread instead of jelly and jam and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack. Also, those who have already had an attack, when they do this process daily, they are kept miles away from the next attack. Regular use of the above process relieves loss of breath and strengthens the heart beat. In America and Canada , various nursing homes have treated patients successfully and have found that as one ages the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalize the arteries and the veins.
ARTHRITIS:
Arthritis patients may take daily (morning and night) one cup of hot water with two tablespoons of honey and one small teaspoon of cinnamon powder. When taken regularly even chronic arthritis can be cured. In a recent research conducted at the Copenhagen University, it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week (out of the 200 people so treated) practically 73 patients were totally relieved of pain -- and within a month, most all the patients who could not walk or move around because of arthritis now started walking without pain.

BLADDER INFECTIONS:

Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder..

CHOLESTEROL:

Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water given to a cholesterol patient was found to reduce the level of cholesterol in the blood by 10 percent within two hours. As mentioned for arthritic patients, when taken three times a day, any chronic cholesterol is cured. According to information received in the said Journal, pure honey taken with food daily relieves complaints of cholesterol.

COLDS:

Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for three days. This process will cure most chronic cough, cold, and, clear the sinuses.

UPSET STOMACH:

Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from its root.

GAS
:
According to the studies done in India and Japan , it is revealed that when Honey is taken with cinnamon powder the stomach is relieved of gas.


IMMUNE SYSTEM:

Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacterial and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of Honey strengthens the white blood corpuscles (where DNA is contained) to fight bacterial and viral diseases.

INDIGESTION:

Cinnamon powder sprinkled on two tablespoons of honey taken before food is eaten relieves acidity and digests the heaviest of meals.

INFLUENZA
:
A scientist in Spain has proved that honey contains a natural 'Ingredient' which kills the influenza germs and saves the patient from flu.


LONGEVITY
:
Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Use four teaspoons of honey, one teaspoon of cinnamon powder, and three cups of water and boil to make a tea. Drink 1/4 cup, three to four times a day. It keeps the skin fresh and soft and arrests old age. Life spans increase and even a 100 year old will start performing the chores of a 20-year-old.
RASPY OR SORE THROAT:
When throat has a tickle or is raspy, take one tablespoon of honey and sip until gone. Repeat every three hours until throat is without symptoms.

PIMPLES
:
Three tablespoons of honey and one teaspoon of cinnamon powder paste. Apply this paste on the pimples before sleeping and wash it off the next morning with warm water. When done daily for two weeks, it removes all pimples from the root.


SKIN INFECTIONS:

Applying honey and cinnamon powder in equal parts on the affected parts cures eczema, ringworm and all types of skin infections.

WEIGHT LOSS:

Daily in the morning one half hour before breakfast and on an empty stomach, and at night before sleeping, drink honey and cinnamon powder boiled in one cup of water. When taken regularly, it reduces the weight of even the most obese person. Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet.



CANCER:

Recent research in Japan and Australia has revealed that advanced cancer of the stomach and bones have been cured successfully. Patients suffering from these kinds of cancer should daily take one tablespoon of honey with one teaspoon of cinnamon powder three times a day for one month .

FATIGUE
:
Recent studies have shown that the sugar content of honey is more helpful rather than being detrimental to the strength of the body. Senior citizens who take honey and cinnamon powder in equal parts are more alert and flexible. Dr. Milton, who has done research, says that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder, even when the vitality of the body starts to decrease, when taken daily after brushing and in the afternoon at about 3:00 P.M., the vitality of the body increases within a week.


BAD BREATH:

People of South America, gargle with one teaspoon of honey and cinnamon powder mixed in hot water first thing in the morning so their breath stays fresh throughout the day.

HEARING LOSS:

Daily morning and night honey and cinnamon powder, taken in equal parts restores hearing. Remember when we were kids? We had toast with real butter and cinnamon sprinkled on it!

Cinnamon and Honey


Honey is the only food on the planet that will not spoil or rot.. What it will do is what some call 'turning to sugar'. In reality, honey is always honey. However, when left in a cool dark place for a long time it will "crystallize". When this happens loosen the lid, boil some water and sit the honey container in the hot water, but turn off the heat and let it liquefy naturally. It is then as good as it ever was. Never boil honey or put it in a microwave. This will kill the enzymes in the honey.

Cinnamon and Honey

Bet the drug companies won't like this one getting around.
Facts on Honey and Cinnamon:
It is found that a mixture of honey and Cinnamon cures most diseases. Honey is produced in most of the countries of the world. Scientists of today also accept honey as a 'Ram Ban' (very effective) medicine for all kinds of diseases. Honey can be used without side effects for any kind of diseases.
Today's science says that even though honey is sweet, when it is taken in the right dosage as a medicine, it does not harm even diabetic patients. Weekly World News, a magazine in Canada, in its issue dated 17 January,1995 has given the following list of diseases that can be cured by honey and cinnamon, as researched by western scientists:


HEART DISEASES:

Make a paste of honey and cinnamon powder, apply it on bread instead of jelly and jam and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack. Also, those who have already had an attack, when they do this process daily, they are kept miles away from the next attack. Regular use of the above process relieves loss of breath and strengthens the heart beat. In America and Canada , various nursing homes have treated patients successfully and have found that as one ages the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalize the arteries and the veins.
ARTHRITIS:
Arthritis patients may take daily (morning and night) one cup of hot water with two tablespoons of honey and one small teaspoon of cinnamon powder. When taken regularly even chronic arthritis can be cured. In a recent research conducted at the Copenhagen University, it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week (out of the 200 people so treated) practically 73 patients were totally relieved of pain -- and within a month, most all the patients who could not walk or move around because of arthritis now started walking without pain.

BLADDER INFECTIONS:

Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder..

CHOLESTEROL:

Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water given to a cholesterol patient was found to reduce the level of cholesterol in the blood by 10 percent within two hours. As mentioned for arthritic patients, when taken three times a day, any chronic cholesterol is cured. According to information received in the said Journal, pure honey taken with food daily relieves complaints of cholesterol.

COLDS:

Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for three days. This process will cure most chronic cough, cold, and, clear the sinuses.

UPSET STOMACH:

Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from its root.

GAS
:
According to the studies done in India and Japan , it is revealed that when Honey is taken with cinnamon powder the stomach is relieved of gas.


IMMUNE SYSTEM:

Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacterial and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of Honey strengthens the white blood corpuscles (where DNA is contained) to fight bacterial and viral diseases.

INDIGESTION:

Cinnamon powder sprinkled on two tablespoons of honey taken before food is eaten relieves acidity and digests the heaviest of meals.

INFLUENZA
:
A scientist in Spain has proved that honey contains a natural 'Ingredient' which kills the influenza germs and saves the patient from flu.


LONGEVITY
:
Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Use four teaspoons of honey, one teaspoon of cinnamon powder, and three cups of water and boil to make a tea. Drink 1/4 cup, three to four times a day. It keeps the skin fresh and soft and arrests old age. Life spans increase and even a 100 year old will start performing the chores of a 20-year-old.
RASPY OR SORE THROAT:
When throat has a tickle or is raspy, take one tablespoon of honey and sip until gone. Repeat every three hours until throat is without symptoms.

PIMPLES
:
Three tablespoons of honey and one teaspoon of cinnamon powder paste. Apply this paste on the pimples before sleeping and wash it off the next morning with warm water. When done daily for two weeks, it removes all pimples from the root.


SKIN INFECTIONS:

Applying honey and cinnamon powder in equal parts on the affected parts cures eczema, ringworm and all types of skin infections.

WEIGHT LOSS:

Daily in the morning one half hour before breakfast and on an empty stomach, and at night before sleeping, drink honey and cinnamon powder boiled in one cup of water. When taken regularly, it reduces the weight of even the most obese person. Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet.


Aug 27, 2011

24 Remedies for Easy Breathing



This is the year you take control of your health, learn to work smarter, and live more simply. From now on, you're saving your energy for the things you want to do.
Here's how to make that happen.
Stop smoking now! Yes, your doctor already told you. But the point can't be stressed enough.
"It's never too late to stop," says Henry Gong, M.D., professor of medicine at the University of California, Los Angeles, and associate chief of the Pulmonary Division at UCLA Medical Center. "Even if you stop in your fifties or sixties, you'll help slow down the deterioration of your lungs." Another plus: You may immediately increase your capacity to exercise.
The leading theory on how smoking causes emphysema is this: Cigarette smoke incites neutrophils, the disease-battling warriors of the white blood cells, to migrate selectively to the lungs. "Apparently, they extrude their enzymes, which can digest lung tissue," says Dr. Gong. "In normal people, there is a balance between that enzyme and antitrypsin, the one that blocks."
In rare cases, nonsmokers get emphysema, too. Victims of a rare inherited protein disorder, they lack sufficient levels of antitrypsin.
Stay away from passive smoke. If the smoke from your own cigarettes can harm you, so can the smoke from your spouse's cigarette or air in a smoky dance hall. A nonsmoking spouse can develop lung cancer by inhaling the cigarette smoke from a smoking spouse after many decades of living together, says Dr. Gong.
Avoid allergens. If you have known allergies and they affect your breathing, it's doubly important to stay away from them when you have emphysema, says Dr. Gong. (For more on allergy control, see Allergies, page 7.)

Control what you can. You can't repair your airways. What you can do, says pulmonary specialist Robert Sandhaus, M.D., Ph.D., consultant for the National Jewish Center for Immunology and Respiratory Medicine and other health facilities in Denver, Colorado, is increase how efficiently you breathe, use your muscles, and approach your work. If you can rearrange your kitchen, for instance, so that you can do in five steps what used to take you ten steps, so much the better, he says.
Exercise. All our experts agree that regular exercise is vitally important to the emphysema sufferer. What kinds are best?
"Walking is probably the best overall exercise," says private practitioner Robert B. Teague, M.D., a clinical assistant professor of medicine at Baylor College of Medicine. "You should also exercise to tone the muscles in your upper extremities. Try using 1- or 2-pound hand weights, and work the muscles in the neck, upper shoulders, and chest." This is important, he says, because people with chronic lung diseases use their neck and upper respiratory chest muscles more than other people.
People who have asthma and emphysema seem to really benefit from swimming, because the activity allows them to breathe very humidified air, says Dr. Teague.
Eat a little and often. As emphysema progresses and there is more obstruction to airflow, the lungs enlarge with trapped air. These enlarged lungs push down into the abdomen, leaving less room for the stomach to expand.
That's why six small meals will make you feel better than three large ones. Your best bet, says Dr. Teague, is to reach for foods that pack a lot of calories into a small volume, like high-protein selections.
Be aware, too, that prolonged digestion draws blood and oxygen to the stomach and away from other parts of the body, which may need them more.
Maintain your ideal body weight. Some emphysema sufferers gain a lot of weight and tend to retain fluid, says Dr. Teague. It takes more energy to carry extra body weight. The closer you are to your ideal weight, the better for your lungs.
"The true emphysema patient tends to be very skinny," adds Dr. Teague. "Because they have to breathe harder, they expend more energy." If you're underweight, conscientiously add calories, says Dr. Teague. High-protein foods are a good source of calories.
Become a champion breather. There are several things you can do to get the maximum oomph from each breath you take. They include:
Make your breathing uniform. When Dr. Teague and his colleagues studied 20 patients with advanced emphysema, they found that even under normal conditions their subjects had "very chaotic breathing patterns. Their breathing was all over the map—big breaths, little breaths. We taught them normal breathing patterns and it helped, at least in the short term."
Breathe from your diaphragm. This is the most efficient way to breathe. Babies do it naturally. If you watch them, you'll see their bellies rise and fall with each breath.
Not sure whether you're breathing from your diaphragm or your chest? Francisco Perez, Ph.D., a clinical assistant professor of neurology and physical medicine at Baylor College of Medicine, tells his patients to lie down, put City of Houston-size phone directories on their bellies and watch what happens to them when they breathe.
Keep those airways open. You can strengthen your breathing muscles if you blow out slowly through pursed lips for 30 minutes a day, says Dr. Gong. Try to exhale twice as long as it took you to breathe in. This will help you rid the lungs of stale air, so fresh air can get in.
You can also buy a device from your pharmacy that offers resistance when you blow against it. "It looks like a little plastic mouthpiece with a ring on the end," says Dr. Sandhaus. "When you turn the ring, the opening at the mouthpiece changes size. You start with the largest opening, take a deep breathe in and blow out. Once you master one setting, you move on to another one."
Try vitamins C and E. Dr. Sandhaus advises his emphysema patients to take a minimum of 250 milligrams of vitamin C twice a day, and 800 international units of vitamin E twice a day. (Of course, don't practice this or any vitamin therapy without your doctor's okay and supervision.)
Dr. Sandhaus says that the vitamin therapy is unproven, but it can't hurt. He thinks vitamins C and E may be helpful because they're antioxidants. "We know that the oxidants in cigarette smoke are what damage the lungs," he says.
Allow yourself to grieve. Your life with emphysema won't be the same as your life before emphysema. Allow yourself to move through each stage of the grieving process, says Dr. Perez. "There are some losses. But then you recognize that you have control over it.
"The ultimate stage in adapting is compromising," he says. "That involves give and take, instead of seeing things in black and white."
Relax. "If you cognitively view the disease as a threat, you'll arouse some physiological mechanisms that can make your emphysema worse," says Dr. Perez. "When you're in a constant state of alarm, you're demanding a lot of oxygen in the process. Alarm is created by the thought process, which you can control. That means you can also control the physiological mechanisms."
Shift your focus to the present. When you find yourself feeling guilty that you brought on your disease, shift your orientation to the present and concentrate on what's happening now, says Dr. Perez. "You can't deal with events that happened in the past. You can only learn from them."
Anger and self-blame are normal, he says. Your best bet is to talk about it and then let it go.
Set small goals. One way to shift your focus from "emphysema is incapacitating" to "emphysema is something I have control over" is to set realistic small goals for yourself, says Dr. Perez.
Exercise is a great way to boost your confidence, he says. "Set some real objective goal based on the physical evidence. Use charts and graphs to measure your progress. This gives you a very objective measure of your ability to do something."
Join a rehabilitation group. Consider joining a pulmonary rehabilitation group, says Dr. Gong. If you can't find one locally, contact your nearby American Lung Association chapter. A group can educate you about your condition and provide social support. "Statistics show that these programs can decrease the number of hospitalizations," says Dr. Gong.
Have a family member play "coach." Have your significant other become your coach and help you through those times when you're short of breath, suggests Dr. Perez. "A coach can help you go through the basic relaxation technique. They can sit down with you and ask you about your thought processes just before and during the attack. Psychologically, emphysema patients are very normal," he says. "Once they verbalize what they're thinking, they can see it's pretty ridiculous. The moment they start laughing, they relax and their breathing comes back."
Don't isolate yourself socially. "You need to avoid generalizing about the shortness of breath," says Dr. Teague. "Some emphysema sufferers think, 'Well, I probably can't do this.' Because they're scared they might get out somewhere and get short of breath, they quit going places they'd normally enjoy." Don't let it isolate you.
Pace yourself. "The other thing emphysema sufferers have to learn to do is to take their own time," says Dr. Teague. "They really can do what they want to do but they have to do it at their own pace. That is not an easy thing to do, to learn to walk slower."
Work smarter. Little things can make a big difference. Can you rearrange your work spaces so you can get more done with less effort? What about setting your table with dishes directly from the drying rack instead of putting them away?
The American Lung Association also suggests that you obtain a three-shelf utility cart to help you with your housework. Small efficiencies like these pay back with extra energy.
Coordinate your breathing to your lifting. According to the American Lung Association, housework will be easier if you remember to lift while you exhale through pursed lips. Inhale while you rest. Similarly, if you have to climb steps, climb while you exhale through pursed lips and inhale while you rest.
Don't use unnecessary sprays. You don't need to add to your respiratory problems by inhaling unknown substances, says the American Lung Association. Use liquid or gel-type hair dressings and roll-on or solid deodorants. Avoid aerosol-spray household cleaners.
Let loose. On your clothing, that is. Choose clothing that allows your chest and abdomen to expand freely. That means no tight belts, bras, or girdles, says the American Lung Association. Women may find camisoles more comfortable than bras. Men and women might substitute suspenders for tight belts.

24 Remedies for Easy Breathing



This is the year you take control of your health, learn to work smarter, and live more simply. From now on, you're saving your energy for the things you want to do.
Here's how to make that happen.
Stop smoking now! Yes, your doctor already told you. But the point can't be stressed enough.
"It's never too late to stop," says Henry Gong, M.D., professor of medicine at the University of California, Los Angeles, and associate chief of the Pulmonary Division at UCLA Medical Center. "Even if you stop in your fifties or sixties, you'll help slow down the deterioration of your lungs." Another plus: You may immediately increase your capacity to exercise.
The leading theory on how smoking causes emphysema is this: Cigarette smoke incites neutrophils, the disease-battling warriors of the white blood cells, to migrate selectively to the lungs. "Apparently, they extrude their enzymes, which can digest lung tissue," says Dr. Gong. "In normal people, there is a balance between that enzyme and antitrypsin, the one that blocks."
In rare cases, nonsmokers get emphysema, too. Victims of a rare inherited protein disorder, they lack sufficient levels of antitrypsin.
Stay away from passive smoke. If the smoke from your own cigarettes can harm you, so can the smoke from your spouse's cigarette or air in a smoky dance hall. A nonsmoking spouse can develop lung cancer by inhaling the cigarette smoke from a smoking spouse after many decades of living together, says Dr. Gong.
Avoid allergens. If you have known allergies and they affect your breathing, it's doubly important to stay away from them when you have emphysema, says Dr. Gong. (For more on allergy control, see Allergies, page 7.)

Control what you can. You can't repair your airways. What you can do, says pulmonary specialist Robert Sandhaus, M.D., Ph.D., consultant for the National Jewish Center for Immunology and Respiratory Medicine and other health facilities in Denver, Colorado, is increase how efficiently you breathe, use your muscles, and approach your work. If you can rearrange your kitchen, for instance, so that you can do in five steps what used to take you ten steps, so much the better, he says.
Exercise. All our experts agree that regular exercise is vitally important to the emphysema sufferer. What kinds are best?
"Walking is probably the best overall exercise," says private practitioner Robert B. Teague, M.D., a clinical assistant professor of medicine at Baylor College of Medicine. "You should also exercise to tone the muscles in your upper extremities. Try using 1- or 2-pound hand weights, and work the muscles in the neck, upper shoulders, and chest." This is important, he says, because people with chronic lung diseases use their neck and upper respiratory chest muscles more than other people.
People who have asthma and emphysema seem to really benefit from swimming, because the activity allows them to breathe very humidified air, says Dr. Teague.
Eat a little and often. As emphysema progresses and there is more obstruction to airflow, the lungs enlarge with trapped air. These enlarged lungs push down into the abdomen, leaving less room for the stomach to expand.
That's why six small meals will make you feel better than three large ones. Your best bet, says Dr. Teague, is to reach for foods that pack a lot of calories into a small volume, like high-protein selections.
Be aware, too, that prolonged digestion draws blood and oxygen to the stomach and away from other parts of the body, which may need them more.
Maintain your ideal body weight. Some emphysema sufferers gain a lot of weight and tend to retain fluid, says Dr. Teague. It takes more energy to carry extra body weight. The closer you are to your ideal weight, the better for your lungs.
"The true emphysema patient tends to be very skinny," adds Dr. Teague. "Because they have to breathe harder, they expend more energy." If you're underweight, conscientiously add calories, says Dr. Teague. High-protein foods are a good source of calories.
Become a champion breather. There are several things you can do to get the maximum oomph from each breath you take. They include:
Make your breathing uniform. When Dr. Teague and his colleagues studied 20 patients with advanced emphysema, they found that even under normal conditions their subjects had "very chaotic breathing patterns. Their breathing was all over the map—big breaths, little breaths. We taught them normal breathing patterns and it helped, at least in the short term."
Breathe from your diaphragm. This is the most efficient way to breathe. Babies do it naturally. If you watch them, you'll see their bellies rise and fall with each breath.
Not sure whether you're breathing from your diaphragm or your chest? Francisco Perez, Ph.D., a clinical assistant professor of neurology and physical medicine at Baylor College of Medicine, tells his patients to lie down, put City of Houston-size phone directories on their bellies and watch what happens to them when they breathe.
Keep those airways open. You can strengthen your breathing muscles if you blow out slowly through pursed lips for 30 minutes a day, says Dr. Gong. Try to exhale twice as long as it took you to breathe in. This will help you rid the lungs of stale air, so fresh air can get in.
You can also buy a device from your pharmacy that offers resistance when you blow against it. "It looks like a little plastic mouthpiece with a ring on the end," says Dr. Sandhaus. "When you turn the ring, the opening at the mouthpiece changes size. You start with the largest opening, take a deep breathe in and blow out. Once you master one setting, you move on to another one."
Try vitamins C and E. Dr. Sandhaus advises his emphysema patients to take a minimum of 250 milligrams of vitamin C twice a day, and 800 international units of vitamin E twice a day. (Of course, don't practice this or any vitamin therapy without your doctor's okay and supervision.)
Dr. Sandhaus says that the vitamin therapy is unproven, but it can't hurt. He thinks vitamins C and E may be helpful because they're antioxidants. "We know that the oxidants in cigarette smoke are what damage the lungs," he says.
Allow yourself to grieve. Your life with emphysema won't be the same as your life before emphysema. Allow yourself to move through each stage of the grieving process, says Dr. Perez. "There are some losses. But then you recognize that you have control over it.
"The ultimate stage in adapting is compromising," he says. "That involves give and take, instead of seeing things in black and white."
Relax. "If you cognitively view the disease as a threat, you'll arouse some physiological mechanisms that can make your emphysema worse," says Dr. Perez. "When you're in a constant state of alarm, you're demanding a lot of oxygen in the process. Alarm is created by the thought process, which you can control. That means you can also control the physiological mechanisms."
Shift your focus to the present. When you find yourself feeling guilty that you brought on your disease, shift your orientation to the present and concentrate on what's happening now, says Dr. Perez. "You can't deal with events that happened in the past. You can only learn from them."
Anger and self-blame are normal, he says. Your best bet is to talk about it and then let it go.
Set small goals. One way to shift your focus from "emphysema is incapacitating" to "emphysema is something I have control over" is to set realistic small goals for yourself, says Dr. Perez.
Exercise is a great way to boost your confidence, he says. "Set some real objective goal based on the physical evidence. Use charts and graphs to measure your progress. This gives you a very objective measure of your ability to do something."
Join a rehabilitation group. Consider joining a pulmonary rehabilitation group, says Dr. Gong. If you can't find one locally, contact your nearby American Lung Association chapter. A group can educate you about your condition and provide social support. "Statistics show that these programs can decrease the number of hospitalizations," says Dr. Gong.
Have a family member play "coach." Have your significant other become your coach and help you through those times when you're short of breath, suggests Dr. Perez. "A coach can help you go through the basic relaxation technique. They can sit down with you and ask you about your thought processes just before and during the attack. Psychologically, emphysema patients are very normal," he says. "Once they verbalize what they're thinking, they can see it's pretty ridiculous. The moment they start laughing, they relax and their breathing comes back."
Don't isolate yourself socially. "You need to avoid generalizing about the shortness of breath," says Dr. Teague. "Some emphysema sufferers think, 'Well, I probably can't do this.' Because they're scared they might get out somewhere and get short of breath, they quit going places they'd normally enjoy." Don't let it isolate you.
Pace yourself. "The other thing emphysema sufferers have to learn to do is to take their own time," says Dr. Teague. "They really can do what they want to do but they have to do it at their own pace. That is not an easy thing to do, to learn to walk slower."
Work smarter. Little things can make a big difference. Can you rearrange your work spaces so you can get more done with less effort? What about setting your table with dishes directly from the drying rack instead of putting them away?
The American Lung Association also suggests that you obtain a three-shelf utility cart to help you with your housework. Small efficiencies like these pay back with extra energy.
Coordinate your breathing to your lifting. According to the American Lung Association, housework will be easier if you remember to lift while you exhale through pursed lips. Inhale while you rest. Similarly, if you have to climb steps, climb while you exhale through pursed lips and inhale while you rest.
Don't use unnecessary sprays. You don't need to add to your respiratory problems by inhaling unknown substances, says the American Lung Association. Use liquid or gel-type hair dressings and roll-on or solid deodorants. Avoid aerosol-spray household cleaners.
Let loose. On your clothing, that is. Choose clothing that allows your chest and abdomen to expand freely. That means no tight belts, bras, or girdles, says the American Lung Association. Women may find camisoles more comfortable than bras. Men and women might substitute suspenders for tight belts.

Aug 23, 2011

Body & Soul: How to Create Floral Waters and Colognes

From Herb Companion newsletter

Try These Floral Waters and Colognes:
Eau de Cologne
Rosewater
Quick and Easy Rosewater
Lavender Water Voile
Summer Garden Cologne
Hungary Water Cologne


Creating your own lightly scented waters and colognes is as easy as picking your favorite flower. Scented waters are some of the oldest toiletries created to stimulate, please and entertain our sense of smell. Ancient Egyptians used scented oils to perfume their bodies and lift their spirits. In the 10th century, the practice of oil distillation was perfected and the perfume industry took shape.

Scented oils are simple to create. You can distill your scent, capturing the essential oils from fresh flower petals on your stovetop. Or you can mix your favorite essential oils with water to create a light and delicate scent. Use these scented products alone as a perfume or as an addition to your favorite bath or beauty recipe. Fresh rosewater makes a wonderful addition to a favorite cream and lavender water can be splashed all over your body after bathing to relax your spirit and refresh your body.

Always use fresh, organic blooms when making scented waters and colognes. Your flowers should be free of pesticides and chemicals. If you do not have any flowers in your garden, check with a local grower. Pick your flowers in the morning, about two to three hours after sunrise for best results. Blossoms that have been in the hot afternoon sun may not be as fragrant. Use only fresh petals and remove all leaves and stems. Wash your petals gently right before using. Here are a few simple recipes and techniques to get you started. Enjoy!
Page: 1 | 2 | Next >>


Read more: http://www.herbcompanion.com/body-care/body-and-soul-how-to-create-floral-waters-and-colones.aspx#ixzz1Vtst3AHA

Body & Soul: How to Create Floral Waters and Colognes

From Herb Companion newsletter

Try These Floral Waters and Colognes:
Eau de Cologne
Rosewater
Quick and Easy Rosewater
Lavender Water Voile
Summer Garden Cologne
Hungary Water Cologne


Creating your own lightly scented waters and colognes is as easy as picking your favorite flower. Scented waters are some of the oldest toiletries created to stimulate, please and entertain our sense of smell. Ancient Egyptians used scented oils to perfume their bodies and lift their spirits. In the 10th century, the practice of oil distillation was perfected and the perfume industry took shape.

Scented oils are simple to create. You can distill your scent, capturing the essential oils from fresh flower petals on your stovetop. Or you can mix your favorite essential oils with water to create a light and delicate scent. Use these scented products alone as a perfume or as an addition to your favorite bath or beauty recipe. Fresh rosewater makes a wonderful addition to a favorite cream and lavender water can be splashed all over your body after bathing to relax your spirit and refresh your body.

Always use fresh, organic blooms when making scented waters and colognes. Your flowers should be free of pesticides and chemicals. If you do not have any flowers in your garden, check with a local grower. Pick your flowers in the morning, about two to three hours after sunrise for best results. Blossoms that have been in the hot afternoon sun may not be as fragrant. Use only fresh petals and remove all leaves and stems. Wash your petals gently right before using. Here are a few simple recipes and techniques to get you started. Enjoy!
Page: 1 | 2 | Next >>


Read more: http://www.herbcompanion.com/body-care/body-and-soul-how-to-create-floral-waters-and-colones.aspx#ixzz1Vtst3AHA

Aug 21, 2011

How to Garden: Saving Cuttings for Next Year

 


impatiens
By Veronica Sliva

From now until frost I take cuttings of plants that I want to “keep over” for next year. There are a few of reasons I like to do this. One is that I love the plant (or the person who gave it to me) so much that I can’t imagine not having it in the garden. This is the case with an heirloom impatiens given to me by a friend 25 years ago. This beauty grows to about 36 inches tall and fills out to the size of a small shrub. It always elicits comments from visitors to my garden. I don’t know the variety name and I haven’t been able to find it in a garden centre or a mail order catalogue. I have given literally hundreds away over the years.

firecrackerOften new introductions are offered for a short spurt of time and then they disappear. A new favourite is an annual begonia called “Firecracker”. The plant is aptly named. Mine is still a little small, but on a mature plant the explosion of intense red-hot blooms is amazing. This gem was available (though not widely) this spring. But, who knows about next year? Like fashion, things come and go. I want to make sure I have it for next year.
PartitaAnd then, there is the matter of money. I spent more money than I want to admit to on a novelty begonia called Partita (the description in the catalogue suckered me in). The special thing about this plant is that it is supposed to form a “trunk” that gives it a bonsai-like appearance. Well, that hasn’t happened yet, but maybe the plant isn’t mature enough. Anyway, I think it would make a good houseplant and I don’t want to spend another bundle on one teeny, tiny plant to find out.
So, the answer is to propagate by cuttings. Plants often do not come true from seed and so cuttings are the way to get a plant that is exactly like its parent. What was once only one plant can potentially become turn into dozens.

Here’s how I do it:
  • With a sharp knife, cut the tip of a stem that has 2 or 3 nodes (the point at which the leaf and stem connect).

  • Remove any buds or flowers and the leaves from the lower portion of the cutting, leaving at least one node exposed.

  • Some soft-stemmed plants like the ones mentioned (and many others) root easily in plain water. I just arrange the cuttings in a vase. Usually roots develop in a week to 10 days.

  • Plant the newly rooted cuttings in small pots filled with a commercial potting mix (never soil from the garden), water well and place them either under lights or in a bright window.

Alternatively, you can start cuttings directly in a moist potting mix. The advantage to starting cuttings this way is that they develop stronger roots as they become accustomed to working their way through soil rather than water.
  • First dip the stem end into a hormone powder especially formulated to stimulate root development.

  • Insert the cutting into the potting mix (use a small pot or a shallow tray) and firm the mix around the stem

  • Provide a humid environment by covering the cuttings with plastic wrap until they are well rooted. You can tell if roots have developed by tugging gently on the stem. A little resistance indicates that the roots have taken hold.

  • I grow the plants indoors all winter. They usually bloom for me. Then, in about February I take more cuttings from the “mother” plants and by spring I have enough for me and to give away to friends too. It’s easy. It’s free. And, it’s addictive.

Related:

How to Garden: Saving Cuttings for Next Year

 


impatiens
By Veronica Sliva

From now until frost I take cuttings of plants that I want to “keep over” for next year. There are a few of reasons I like to do this. One is that I love the plant (or the person who gave it to me) so much that I can’t imagine not having it in the garden. This is the case with an heirloom impatiens given to me by a friend 25 years ago. This beauty grows to about 36 inches tall and fills out to the size of a small shrub. It always elicits comments from visitors to my garden. I don’t know the variety name and I haven’t been able to find it in a garden centre or a mail order catalogue. I have given literally hundreds away over the years.

firecrackerOften new introductions are offered for a short spurt of time and then they disappear. A new favourite is an annual begonia called “Firecracker”. The plant is aptly named. Mine is still a little small, but on a mature plant the explosion of intense red-hot blooms is amazing. This gem was available (though not widely) this spring. But, who knows about next year? Like fashion, things come and go. I want to make sure I have it for next year.
PartitaAnd then, there is the matter of money. I spent more money than I want to admit to on a novelty begonia called Partita (the description in the catalogue suckered me in). The special thing about this plant is that it is supposed to form a “trunk” that gives it a bonsai-like appearance. Well, that hasn’t happened yet, but maybe the plant isn’t mature enough. Anyway, I think it would make a good houseplant and I don’t want to spend another bundle on one teeny, tiny plant to find out.
So, the answer is to propagate by cuttings. Plants often do not come true from seed and so cuttings are the way to get a plant that is exactly like its parent. What was once only one plant can potentially become turn into dozens.

Here’s how I do it:
  • With a sharp knife, cut the tip of a stem that has 2 or 3 nodes (the point at which the leaf and stem connect).

  • Remove any buds or flowers and the leaves from the lower portion of the cutting, leaving at least one node exposed.

  • Some soft-stemmed plants like the ones mentioned (and many others) root easily in plain water. I just arrange the cuttings in a vase. Usually roots develop in a week to 10 days.

  • Plant the newly rooted cuttings in small pots filled with a commercial potting mix (never soil from the garden), water well and place them either under lights or in a bright window.

Alternatively, you can start cuttings directly in a moist potting mix. The advantage to starting cuttings this way is that they develop stronger roots as they become accustomed to working their way through soil rather than water.
  • First dip the stem end into a hormone powder especially formulated to stimulate root development.

  • Insert the cutting into the potting mix (use a small pot or a shallow tray) and firm the mix around the stem

  • Provide a humid environment by covering the cuttings with plastic wrap until they are well rooted. You can tell if roots have developed by tugging gently on the stem. A little resistance indicates that the roots have taken hold.

  • I grow the plants indoors all winter. They usually bloom for me. Then, in about February I take more cuttings from the “mother” plants and by spring I have enough for me and to give away to friends too. It’s easy. It’s free. And, it’s addictive.

Related:

How to Garden: Saving Cuttings for Next Year

 


impatiens
By Veronica Sliva

From now until frost I take cuttings of plants that I want to “keep over” for next year. There are a few of reasons I like to do this. One is that I love the plant (or the person who gave it to me) so much that I can’t imagine not having it in the garden. This is the case with an heirloom impatiens given to me by a friend 25 years ago. This beauty grows to about 36 inches tall and fills out to the size of a small shrub. It always elicits comments from visitors to my garden. I don’t know the variety name and I haven’t been able to find it in a garden centre or a mail order catalogue. I have given literally hundreds away over the years.

firecrackerOften new introductions are offered for a short spurt of time and then they disappear. A new favourite is an annual begonia called “Firecracker”. The plant is aptly named. Mine is still a little small, but on a mature plant the explosion of intense red-hot blooms is amazing. This gem was available (though not widely) this spring. But, who knows about next year? Like fashion, things come and go. I want to make sure I have it for next year.
PartitaAnd then, there is the matter of money. I spent more money than I want to admit to on a novelty begonia called Partita (the description in the catalogue suckered me in). The special thing about this plant is that it is supposed to form a “trunk” that gives it a bonsai-like appearance. Well, that hasn’t happened yet, but maybe the plant isn’t mature enough. Anyway, I think it would make a good houseplant and I don’t want to spend another bundle on one teeny, tiny plant to find out.
So, the answer is to propagate by cuttings. Plants often do not come true from seed and so cuttings are the way to get a plant that is exactly like its parent. What was once only one plant can potentially become turn into dozens.

Here’s how I do it:
  • With a sharp knife, cut the tip of a stem that has 2 or 3 nodes (the point at which the leaf and stem connect).
  • Remove any buds or flowers and the leaves from the lower portion of the cutting, leaving at least one node exposed.
  • Some soft-stemmed plants like the ones mentioned (and many others) root easily in plain water. I just arrange the cuttings in a vase. Usually roots develop in a week to 10 days.
  • Plant the newly rooted cuttings in small pots filled with a commercial potting mix (never soil from the garden), water well and place them either under lights or in a bright window.
Alternatively, you can start cuttings directly in a moist potting mix. The advantage to starting cuttings this way is that they develop stronger roots as they become accustomed to working their way through soil rather than water.
  • First dip the stem end into a hormone powder especially formulated to stimulate root development.
  • Insert the cutting into the potting mix (use a small pot or a shallow tray) and firm the mix around the stem
  • Provide a humid environment by covering the cuttings with plastic wrap until they are well rooted. You can tell if roots have developed by tugging gently on the stem. A little resistance indicates that the roots have taken hold.
  • I grow the plants indoors all winter. They usually bloom for me. Then, in about February I take more cuttings from the “mother” plants and by spring I have enough for me and to give away to friends too. It’s easy. It’s free. And, it’s addictive.
Related:

Aug 20, 2011

15 Who-knew? uses for your microwave

 















  • More than a popcorn popper, this versatile appliance was underutilized―until now.
    1. Disinfect and Deodorize Sponges
    Don't throw out the kitchen sponge that smells like last night's salmon. Soak it in water spiked with white vinegar or lemon juice, then heat it on high for 1 minute. (Use an oven mitt to remove it.) This will also disinfect any sponges you used to wipe up the juices from a raw chicken.
    See More: New Uses for Kitchen Items
    2. Cook an Entire Dinner in Under 10 Minutes
    Not just the TV variety. We mean braised salmon with green beans and mashed potatoes. Use the microwave for any recipe that calls for braising, poaching, or steaming. Just subtract about three-quarters of the cooking time. Remember to stir liquids often to redistribute the heat, and always take the food out a minute or two before it's completely done, since it will continue to cook.
    3. Disinfect Plastic Cutting Boards
    Wash the board well, rub it with the cut side of a lemon, then heat for 1 minute.
    4. Soften Brown SugarKeep the sugar in its plastic packaging, add a few drops of water, and heat on medium for 10 to 20 seconds.
    5. Decrystalize Honey
    Honey that has solidified can be brought back to liquid life by uncovering the jar and heating on medium power for 30 seconds to 1 minute.
    See More: Surprising Cleaning New Uses
    6. Proof Yeast Doughs
    Yeast doughs that normally take an hour or more to rise at room temperature can be proofed in the microwave in about 15 minutes. Place the dough in a very large bowl and cover with plastic. Place an 8-ounce cup of water in the back of the microwave with the bowl of dough in the center, and set the power as low as possible (10 percent power). Heat for 3 minutes, then let the dough rest in the microwave for 3 minutes. Heat for 3 minutes longer, then let rest for 6 minutes. The dough will double in bulk.

    7. Heat up Health Aids
    You use a microwave to reheat your coffee, so why not use it to heat and reheat gel packs for headaches? (Don't do this with a metal-wrapped pack.)
    8. Warm Beauty Products
    Warming up a hot-oil conditioning pack for your hair takes about 10 to 20 seconds and feels marvelous, as does briefly heating up a moisturizing facial mask. (Stir the mask and test the temperature with your finger before applying to your face.) And if hot wax hardens when you're only halfway up your calf, reheat it in the microwave. It's much less messy than using a double boiler.

    9. Roast Garlic
    It takes 45 minutes to roast garlic in the oven but less than 8 in the microwave. Slice off the top of the head to reveal all the cloves. Place the head in a small, deep dish, season with salt and pepper, and drizzle with 2 tablespoons of good olive oil. Spoon 2 tablespoons of water into the bottom of the dish, cover it with plastic wrap, and cook at medium power for 7 to 7½ minutes. Let stand for a few minutes before unwrapping.
    See More: New Uses for Food
    10. Get More Juice From Citrus Fruits
    A lemon or lime taken straight from the refrigerator is harder to juice than one left at room temperature or warmed slightly. To get the most juice, microwave citrus fruits for 20 seconds before squeezing.

    11. Toast Bread Crumbs, and Coconut
    The microwave toasts them in a quarter of the time it takes in a conventional oven. Spread them out on a plate and heat on high for 2 to 3 minutes, stirring every minute. Keep in mind that they will continue to toast for about a minute after removal.
    12. Warm Tortillas
    Wrap tortillas in a damp paper towel. Microwave on high (power level 10) for 40 seconds to 1 minute.
    13. Toast Pine Nuts and Sliced Almonds
    Spread nuts on a microwave-safe plate. Microwave on high (power level 10) in 1-minute intervals, tossing in between, until beginning to turn golden, 4 to 5 minutes.
    See More: Cooking New Uses for Old Things
    14. Make Applesauce
    In a microwave-safe bowl, combine 1 pound peeled and diced apples (Macintosh, Fuji, or Gala are best) with ¼ cup water, 2 teaspoons sugar, and ⅛ teaspoon cinnamon. Cover and microwave on high (power level 10) until the apples are tender, 8 to 10 minutes. Mash with a fork or potato masher.
    15. Make Homemade Popcorn
    Place ½ cup popcorn kernels in a large microwave-safe bowl with 1 tablespoon olive or canola oil. Cover with a microwave-safe plate and microwave on high (power level 10) until the majority of the kernels have popped, 3 to 5 minutes.

    15 Who-knew? uses for your microwave

     















  • More than a popcorn popper, this versatile appliance was underutilized―until now.
    1. Disinfect and Deodorize Sponges
    Don't throw out the kitchen sponge that smells like last night's salmon. Soak it in water spiked with white vinegar or lemon juice, then heat it on high for 1 minute. (Use an oven mitt to remove it.) This will also disinfect any sponges you used to wipe up the juices from a raw chicken.
    See More: New Uses for Kitchen Items
    2. Cook an Entire Dinner in Under 10 Minutes
    Not just the TV variety. We mean braised salmon with green beans and mashed potatoes. Use the microwave for any recipe that calls for braising, poaching, or steaming. Just subtract about three-quarters of the cooking time. Remember to stir liquids often to redistribute the heat, and always take the food out a minute or two before it's completely done, since it will continue to cook.
    3. Disinfect Plastic Cutting Boards
    Wash the board well, rub it with the cut side of a lemon, then heat for 1 minute.
    4. Soften Brown SugarKeep the sugar in its plastic packaging, add a few drops of water, and heat on medium for 10 to 20 seconds.
    5. Decrystalize Honey
    Honey that has solidified can be brought back to liquid life by uncovering the jar and heating on medium power for 30 seconds to 1 minute.
    See More: Surprising Cleaning New Uses
    6. Proof Yeast Doughs
    Yeast doughs that normally take an hour or more to rise at room temperature can be proofed in the microwave in about 15 minutes. Place the dough in a very large bowl and cover with plastic. Place an 8-ounce cup of water in the back of the microwave with the bowl of dough in the center, and set the power as low as possible (10 percent power). Heat for 3 minutes, then let the dough rest in the microwave for 3 minutes. Heat for 3 minutes longer, then let rest for 6 minutes. The dough will double in bulk.

    7. Heat up Health Aids
    You use a microwave to reheat your coffee, so why not use it to heat and reheat gel packs for headaches? (Don't do this with a metal-wrapped pack.)
    8. Warm Beauty Products
    Warming up a hot-oil conditioning pack for your hair takes about 10 to 20 seconds and feels marvelous, as does briefly heating up a moisturizing facial mask. (Stir the mask and test the temperature with your finger before applying to your face.) And if hot wax hardens when you're only halfway up your calf, reheat it in the microwave. It's much less messy than using a double boiler.

    9. Roast Garlic
    It takes 45 minutes to roast garlic in the oven but less than 8 in the microwave. Slice off the top of the head to reveal all the cloves. Place the head in a small, deep dish, season with salt and pepper, and drizzle with 2 tablespoons of good olive oil. Spoon 2 tablespoons of water into the bottom of the dish, cover it with plastic wrap, and cook at medium power for 7 to 7½ minutes. Let stand for a few minutes before unwrapping.
    See More: New Uses for Food
    10. Get More Juice From Citrus Fruits
    A lemon or lime taken straight from the refrigerator is harder to juice than one left at room temperature or warmed slightly. To get the most juice, microwave citrus fruits for 20 seconds before squeezing.

    11. Toast Bread Crumbs, and Coconut
    The microwave toasts them in a quarter of the time it takes in a conventional oven. Spread them out on a plate and heat on high for 2 to 3 minutes, stirring every minute. Keep in mind that they will continue to toast for about a minute after removal.
    12. Warm Tortillas
    Wrap tortillas in a damp paper towel. Microwave on high (power level 10) for 40 seconds to 1 minute.
    13. Toast Pine Nuts and Sliced Almonds
    Spread nuts on a microwave-safe plate. Microwave on high (power level 10) in 1-minute intervals, tossing in between, until beginning to turn golden, 4 to 5 minutes.
    See More: Cooking New Uses for Old Things
    14. Make Applesauce
    In a microwave-safe bowl, combine 1 pound peeled and diced apples (Macintosh, Fuji, or Gala are best) with ¼ cup water, 2 teaspoons sugar, and ⅛ teaspoon cinnamon. Cover and microwave on high (power level 10) until the apples are tender, 8 to 10 minutes. Mash with a fork or potato masher.
    15. Make Homemade Popcorn
    Place ½ cup popcorn kernels in a large microwave-safe bowl with 1 tablespoon olive or canola oil. Cover with a microwave-safe plate and microwave on high (power level 10) until the majority of the kernels have popped, 3 to 5 minutes.