Taken from EatenWell
As spring nudges its way forward, some of us are left with an unpleasant souvenir of winter—an extra “layer.” Though that winter coat might have kept us warm through the long, cold season, by spring it’s time to shed the padding. The good news is many springtime foods promote weight loss naturally, and not just because they’re lighter than those hearty winter dishes. Here are my top picks for spring foods to help you slim down.
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Strawberries’ fiber content makes them a good choice for weight loss. A two-year study published in the Journal of Nutrition found that people who ate 8 extra grams of fiber for every 1,000 calories per day lost about 4 1/2 pounds. (Women who decreased their fiber intake actually gained weight.) One cup of strawberries has a respectable 3 grams of fiber and more than a full day’s recommended dose of vitamin C—an antioxidant that helps keep skin healthy.