Hot Cranberry Punch

This hot delicious punch is great for home parties, baby showers, receptions or just by a warm fire with friends. This punch is also great for house-warming parties or the opening of your new business. Also a great way to welcome home buyer to your open-house.

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Things You'll Need:

• 1/2 cup packed brown sugar
• 7 cups water
• 1 teaspoon pumpkin pie spice (in your grocery store spice isle)
• 2 cans (16oz) jellied cranberry sauce
• 1/4 cup lemon juice
• 1 can (12 oz) frozen orange juice concentrate, thawed
• Dutch oven
• Crock pot

Dutch Oven

Mix brown sugar, 1 cup of the water and the pumpkin pie spice in Dutch oven or a heavy pan. Heat to boiling over high heat, stirring constantly. Boil and stir until sugar is dissolved; remove from heat.

2

Stir in cranberry sauce until well blended. Next, stir in remaining water, the lemon juice and orange juice concentrate. Bring the mixture to a boil; reduce heat. Simmer uncovered for a least 5 minutes.

3

To keep the punch hot for hours, pour into a crock pot and set temperature on medium. Use a silver laddle to serve your punch, for a extra touch

4

cinnamon sticks

When setting your table for the punch include; napkins, cups (that can hold hot liquids), extra cinnamon sticks or a can of whip cream. Your guest can add their own items.

Tips & Warnings

• With the punch staying warm in a crock pot, you can add cinnamon sticks to add more flavor and aroma
• Makes about 24 servings (about 1/2 cup each)
• You can easily adjust ingredients to make smaller batches
• 100 calories per serving

Read more: How to make Hot Cranberry Punch | eHow.com http://www.ehow.com/how_4543479_hot-cranberry-punch.html#ixzz17jUH77yV

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