Dec 10, 2010

Hot Cranberry Punch

This hot delicious punch is great for home parties, baby showers, receptions or just by a warm fire with friends. This punch is also great for house-warming parties or the opening of your new business. Also a great way to welcome home buyer to your open-house.

Things You'll Need:

  • 1/2 cup packed brown sugar
  • 7 cups water
  • 1 teaspoon pumpkin pie spice (in your grocery store spice isle)
  • 2 cans (16oz) jellied cranberry sauce
  • 1/4 cup lemon juice
  • 1 can (12 oz) frozen orange juice concentrate, thawed
  • Dutch oven
  • Crock pot

  • Dutch Oven
    Dutch Oven
    Mix brown sugar, 1 cup of the water and the pumpkin pie spice in Dutch oven or a heavy pan. Heat to boiling over high heat, stirring constantly. Boil and stir until sugar is dissolved; remove from heat.

  • 2
    Stir in cranberry sauce until well blended. Next, stir in remaining water, the lemon juice and orange juice concentrate. Bring the mixture to a boil; reduce heat. Simmer uncovered for a least 5 minutes.

  • 3
    To keep the punch hot for hours, pour into a crock pot and set temperature on medium. Use a silver laddle to serve your punch, for a extra touch

  • 4
    cinnamon sticks
    cinnamon sticks
    When setting your table for the punch include; napkins, cups (that can hold hot liquids), extra cinnamon sticks or a can of whip cream. Your guest can add their own items.

  • Tips & Warnings
    • With the punch staying warm in a crock pot, you can add cinnamon sticks to add more flavor and aroma
    • Makes about 24 servings (about 1/2 cup each)
    • You can easily adjust ingredients to make smaller batches
    • 100 calories per serving

    Read more: How to make Hot Cranberry Punch |
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