Dec 19, 2010

Crock Pot of the Week



  •  3 1/2 lbs pork loin back ribs (I've used side ribs as well, and they're just as tasty)
  • 1/4 cup packed brown sugar
  • 1/2 tsp. fresh ground pepper
  • 3 tbsps. liquid smoke (we used hickory flavored)
  • 2 cloves garlic, finely chopped
  • 1 tsp salt
  • 1 medium onion, sliced
  • 1/2 cup Coca Cola
  • 1 1/2 cups BBQ sauce


1. Spray the inside of a 5- to 6-quart slow cooker with cooking spray.

2. Remove inner skin from the ribs. Mix brown sugar, pepper, liquid  smoke, garlic and salt together in a bowl and rub this mixture onto the  ribs. Cut ribs into 4 inch pieces, then layer ribs and onion in the slow  cooker. Pour cola over everything.

3. Cover and cook on a low heat setting for 8-9 hours or until ribs are  tender. Remove the ribs from slow cooker, and drain and discard the  liquid.

4. Pour the BBQ sauce into a shallow bowl. Dip each of the rib pieces  into sauce. Return the ribs to the slow cooker. Pour any remaining sauce  over the ribs, then cover and cook on low for 1 hour.
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