Ingredients
- 1 cup shredded cabbage
- 2 carrots shredded
- 1 small onion shredded
- 1/4 cup Hellman's light mayo
- 1/8 cup vinegar ( i use white)
- 1 tbsp sugar
- 1/2 tbsp worcestershire
salt and pepper
Directions
Mix all the shredded veggies together.
In a boul, mix together all the vinaigrette ingredients.
Pour on the veggies and leave in the fridge at least 4 hours before serving.
Keeps a long time but it won't happen !!! Too good.
Number of Servings: 8
Recipe submitted by SparkPeople user LOLOUTE.
Number of Servings: 8
In a boul, mix together all the vinaigrette ingredients.
Pour on the veggies and leave in the fridge at least 4 hours before serving.
Keeps a long time but it won't happen !!! Too good.
Number of Servings: 8
Recipe submitted by SparkPeople user LOLOUTE.
Number of Servings: 8
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 25.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 84.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
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