Oct 5, 2010

St-Hubert creamy coldslaw


    1 cup shredded cabbage
    2 carrots shredded
    1 small onion shredded
      1/4 cup Hellman's light mayo
      1/8 cup vinegar ( i use white)
      1 tbsp sugar
      1/2 tbsp worcestershire
              salt and pepper


    Mix all the shredded veggies together.
    In a boul, mix together all the vinaigrette ingredients.
    Pour on the veggies and leave in the fridge at least 4 hours before serving.
    Keeps a long time but it won't happen !!!  Too good.
    Number of Servings: 8
    Recipe submitted by SparkPeople user LOLOUTE.     
    Number of Servings: 8 
    Nutritional Info
    • Servings Per Recipe: 8   
    • Amount Per Serving    
    • Calories: 25.4   
    • Total Fat: 1.4 g    
    • Cholesterol: 0.0 mg    
    • Sodium: 84.4 mg    
    • Total Carbs: 3.3 g  
    • Dietary Fiber: 0.8 g  
    • Protein: 0.3 g 
    View full nutritional breakdown of St-Hubert creamy coldslaw calories by ingredient           

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