Aug 24, 2010

Tex-Mex Pulled Pork

Recipe Ingredients

    • SAUCE
    • 1 can (8 oz) tomato sauce (1 cup)
    • 1 cup bottled barbecue sauce
    • 1 medium onion, thinly sliced
    • 2 cans (4.5 oz each) diced green chilies
    • 1/4 cup chili powder
    • 1 tsp each ground cumin and dried oregano
    • 1/4 tsp ground cinnamon
    • One 2 1/2-lb well-trimmed boneless pork loin roast
    • 1/2 cup chopped cilantro
    • Nutrition Facts
    • Yield 6 servings
    • Servings 6
    • Amount Per Serving
    • Calories 265
    • Total Fat 9g
    • Saturated Fat 3g
    • Cholesterol 84mg
    • Sodium 734mg
    • Total Carbohydrates 12g
    • Dietary Fiber 2g
    • Protein 32g

Recipe Preparation

1. Mix Sauce ingredients in a 3-qt or larger slow-cooker. Add pork, then spoon sauce over pork just to cover.

2. Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is fork-tender. Remove pork to a cutting board and, using 2 forks, pull meat into shreds.

3. Pour sauce into serving bowl; stir in the cilantro and shredded pork.Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Shredded lettuce, diced red onion and sour cream are all great toppings.

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