Aug 13, 2010

Sun-Dried Tomato Pesto



  1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
  2. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 40 | Total Fat: 3.2g | Cholesterol: 0mg
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