- 6 cups water
- Juice of one lemon
- 4 cups fragrant red rose petals, washed, with white heels removed
- 1 packet powdered pectin
- 6 cups sugar
2. Return the liquid to a simmer and sprinkle in the pectin. Stir until dissolved. Add the sugar.
3. Increase the heat and boil vigorously for 7 minutes, stirring constantly.
4. Immediately place the jam in hot sterilized jars and seal.
Click here for the original article, A Fragrance Garden: Floresta Fragrant Gardens.