Queen Ann Lace Plant

Plant Properties: Various parts are used as a diuretic and laxative and for menstrual problems, indigestion, gout, and edema.
Cultivation and Harvest: Daucus thrives in well-drained, alkaline soil in sun or slight shade. The entire plant is harvested in the summer. If using the roots for food, they should be picked when young in the spring. Seeds are gathered in the fall.

Legend of the Name

The origin of when the plant received the Queen Anne moniker is unclear. There are several legends associated with it. One is that Queen Anne of England pricked her finger while making lace and stained it with blood. This refers to the slight reddish purple hue in the middle of each small floret contained within the flower head.

Arts, Crafts and Bouquets

The flower tops retain their lacy appearance when pressed and can be used on greeting cards, scrapbooking and other paper crafts. They make a beautiful addition to a wildflower wedding bouquet but look just as lovely by themselves in a vase.

Using Queen Anne's Lace in Food

Queen Anne's Lace has many edible parts. The flower tops can be added to salads, made into a jelly or dipped in batter and fried as fritters. The root and seeds can be dried and used as a tea. The roots have a carrot taste and can be used in salads or cooked like a green or vegetable.

Cautions

Extreme care must be taken in identification as the plant resembles hemlock. Pregnant women should not eat the roots or seeds of Daucus carota as they can cause uterine contractions. The leaves may also cause skin irritation.

Queen of Variety

This hearty plant likes to take over the garden which is why many gardeners avoid it. However, for edible plant lovers and frugal crafters, Queen Anne's Lace is too valuable and versatile to be considered a weed.