Creamy Violet/Tender Greens Dressing

Creamy Violet Dressing

• ½ cup Grapeseed  oil
• 1 Tbsp lemon juice (or vinegar)
• 1 tsp honey
• 2 cups fresh Violet greens
• ¼ tsp salt
• 1 garlic clove
• dash of pepper
• ½ cup yogurt

1. In blender or food processor, blend all ingredients but the yogurt thoroughly.
2. Add yogurt, and blend gently until smooth.

This dressing is my all-purpose creamy green dressing. It also can be made  with Chickweed, Watercress,  or any other mild, tender green.