Apr 24, 2010

Creamy Violet/Tender Greens Dressing

Creamy Violet Dressing
  • ½ cup Grapeseed  oil
  • 1 Tbsp lemon juice (or vinegar)
  • 1 tsp honey
  • 2 cups fresh Violet greens
  • ¼ tsp salt
  • 1 garlic clove
  • dash of pepper
  • ½ cup yogurt
  1. In blender or food processor, blend all ingredients but the yogurt thoroughly.
  2. Add yogurt, and blend gently until smooth.

This dressing is my all-purpose creamy green dressing. It also can be made  with Chickweed, Watercress,  or any other mild, tender green.

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