Creamy Violet Dressing
- ½ cup Grapeseed oil
- 1 Tbsp lemon juice (or vinegar)
- 1 tsp honey
- 2 cups fresh Violet greens
- ¼ tsp salt
- 1 garlic clove
- dash of pepper
- ½ cup yogurt
- In blender or food processor, blend all ingredients but the yogurt thoroughly.
- Add yogurt, and blend gently until smooth.
This dressing is my all-purpose creamy green dressing. It also can be made with Chickweed, Watercress, or any other mild, tender green.