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Traduire

Traduire

Apr 2, 2010

Cherry sauce for Ham

 

This wonderful and easy sauce can be served on many meats not just Ham.

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 tablespoon brown sugar
  • 1/2 teaspoon prepared mustard

Directions

  1. Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.

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